Zucchini stuffed jambalaya twists healthful flavors
Alison Ladman of The Associated Press presents a lighter jambalaya variant using lean meats and brown rice, then stuffed into zucchini boats for a summer friendly dish. The recipe serves four with 210 calories per serving and includes sausage shrimp chicken and rice seasoned with Cajun spice and lemon juice.
MENTIONED IN THIS ARTICLE
Louisiana
Grilled Margherita Style Pizza Recipe Steps
A recipe excerpt explains grilling dough briefly then topping with mozzarella arugula and tomatoes. It notes cooking times of 1 to 2 minutes on the hot grill side and 2 to 3 minutes on the cooler side, finishing on a cutting board. Per serving values total 390 calories and 520 mg sodium.
Ellen DeGeneres Embraces Vegan Lifestyle Change
Ellen DeGeneres, long seen as an outspoken vegan, recounts her shift from meat and dairy to a plant based diet. Raised in New Orleans and Texas, she recalls craving sausage and steak before a single moment of realization about chicken prompted by a friend. Since that moment four years ago she and Portia de Rossi have eliminated all animal products including milk and eggs.
MENTIONED IN THIS ARTICLE
Ellen DeGeneres
New Orleans
Texas
DeGeneres
Portia de Rossi
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