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Thanksgiving Turkey Advice From Poultry Expert
Poultry expert D. E. Thomas of Philadelphia advises selecting a young, fresh turkey by checking the breast bone, neck, and eyes for freshness and vitality. He notes turkeys hatch in four weeks, fat and tender meat comes from cold weather feeding, and explains the name Turkey likely derives from its American origin rather than foreign origins.
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D. E. Thomas
Philadelphia
Turkey
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