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Newspaper
Norwalk Reflector
Location
Norwalk, Ohio, United States of America
Date
Nov 05, 1966
Page
10
The piece explains farm parity and the price gaps for hogs beef cattle wool and corn, noting farmers receive below parity while consumers face higher retail costs. It mentions a Farm/City week to explain price fluctuations and calls for investigations into out of line pricing.
After the first killing frost, dig up dahlias begonias cannas caladiums and gladiolas. Trim dead foliage and store bulbs tubers corms and fleshy roots indoors to flower again next spring says James Caldwell Ohio State University Extensionist.
The U.S. Foreign Agriculture Service notes Italian taste for poultry rose from 4 to 16.1 pounds per person from 1955 to 1965 and 20 percent of Italy’s 1964 poultry imports came from the United States, which supplied over 30 percent in 1965. No link ties hormones to virility, dismissed as hog wash. Soybean stocks and 1966 production are forecast high, with 926 million bushels expected, up 10 percent from 1965.
Ohio regulates ground beef labeling with fat limits and permitted extenders while federal rules govern fat content in ground beef versus hamburger. Look for bluish red color for freshness, wrap removal, and proper refrigeration. ground meat stores two days in fridge and two to three months in freezer.
Hog prices rose 0.45 per cwt with feeder pigs steady at 18.75. cattle slipped 0.25 to 0.50. Steers 24.75 to 26.40, heifers 23.25 to 24.90, cows 13.50 to 17, bulls 20.50 and down. Sheep and lambs 212 head, market steady to 50 higher with wool grades and feeder lambs noted. Calves lack a clear market.
Sixteen hundred youth from 50 states plus Puerto Rico attend the 45th National 4-H Club Congress in Chicago beginning November 27 with Canadian guests. Mary G. Roebling will keynote, becoming the first woman to do so at the assembly. Delegates, sponsored by businesses, will discuss pursuit of excellence during a week aligned with the International Livestock Exposition. They will visit the Exposition as guests on Wednesday after travel from the Conrad Hilton.
Ohio State University Extension safety expert Roger Miller outlines an emergency information chart to post by phones. It lists doctor, hospital, poison center, ambulance, rescue squad, fire, and police numbers, plus disaster safety steps and home preparedness gear. Copies available at county Extension offices.
The Development Department distributes an All Ohio Menu free to clubs and groups to promote Ohio grown or processed foods. It lists dishes and items tied to state producers from lamb in Ohio to Liederkranz cheese in Van Wert and tomato juice as the state beverage, with notes on local brands, salt from Lake Erie, beet sugar from Fremont Findlay Ottawa refineries, and Governor Rhodes as a key promoter.
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