Hog farming advances noted at Harold Bumbs Iowa farm
Harold Bumb describes his eight year experience raising hogs on a southwest farm near Bismark and Heyman Road. He buys pigs at eight weeks in Wisconsin, grows 40 to 210 pounds in about 3.5 months, and uses insulated barns with thermostatic fans and a side-yard pond to supply and circulate 1000 gallons of water daily. He notes 300 head on hand and annual grain needs from a 150 acre operation feeding hogs year round.
MENTIONED IN THIS ARTICLE
Harold Bumb
Bumb
Bismark and
Heyman Road
Wisconsin
Humb
Dairy farmers warned on tank cooling capacity risks
Dairy technologist Dr. W L Slatter cautions that expanding herds or more milking units without larger bulk tank cooling capacity can cause rapid milk cooling to freeze and rancid flavors. He advises delaying refrigeration, checking thermometer accuracy, and maintaining storage near 40 degrees Fahrenheit to prevent spoilage.
MENTIONED IN THIS ARTICLE
Dr. Slatter
Renovating Ohio Pastures With Herbicides For Better Forage
Ohio Agricultural Experiment Station tests a method using Dalapon and Amine Triazole to kill old sod without plowing. Fall or spring treatment followed by shallow disking and seeding birdsfoot trefoil, with fertilizer and controlled clipping, aims for permanent pastures and optimized grazing based on specific pasture charts.
MENTIONED IN THIS ARTICLE
Ohio Agricultural Experiment Station
Efficiency Is Key To Success At OSU Marketing Conference
At Ohio State University the seventh annual Agricultural Marketing Conference emphasized efficiency as essential for producers processors and retailers. Speakers Allen Story and Barr outlined the benefits of intersector understanding pricing issues and the large share of consumer food expenditures captured by marketing margins. The National Commission on Food Marketing was discussed by Don ald E Farris as it studies the industry from farm to fork. The event was sponsored by OSU Agriculture.
MENTIONED IN THIS ARTICLE
Columbus
Ohio State University
John W. Allen
Chicago
American Meat Institute
Allen
John R. Story
I.G.A
Wallace Barr
Ohio State University Extension
Barr
National Commission On Food Marketing
Donald E. Farris
Washington, D.C
Farris
Commission
George E. Brandon
Washington
University
Department of Agriculture
Market Report From Livestock Auction Delivers Mixed Declines
MARKETS TOTAL HEAD 1598 NO CONSIGNORS 275 HOGS 1108 market down .50 Butcher hogs 15.05 to 17.65 sows 12.80 to 15.65 boars 12.25 to 13.25 FEEDER PIGS 86 cwt 16 to 16.50 head 9.50 to 15.75 CATTLE 289 market .50 to .75 down choice strs 23.50 good strs 21.50 to 23.50 standard strs 18 to 20.75 utility strs 16 to 17.50 can and cutter strs 16 and down choice hfrs 21.50 to 22.90 good hfrs 19 to 21.50 standard hfrs 17-19 utility hfrs 15 to 17 can and cutter hfrs 15 and down COWS Commercial 13 to 15.40 utility 11.50 to 13 can and cutter 11 and down BULLS steady market utility 16-15 CALVES 65 market steady prime 33 to 44.50 choice 30 to 33 good 26 to 29 commercial 23 to 26 utility 20 to 23 cull or deacons 35 and down SHEEP AND LAMBS 136 market steady Choice wools 24.50 to 26.10 choice clips 24.25 to 25.90 FEEDER LAMBS 21.50 AGED SHEEP FOR SLAUGHTER 5 to 8.80
MENTIONED IN THIS ARTICLE
Can & Cutter
NL Dairyman Qsts Announces Herd Production
Brattleboro Vermont reports Ralph Stone of New London shows a Registered Holstein herd with an annual test year of 17 593 pounds of milk and 615 pounds of butterfat per cow over 26 lactations. The U S average is 7 800 pounds of milk annually.
MENTIONED IN THIS ARTICLE
Brattleboro
Vemont
Ralph Stone
New London
Holstein- Friesian Association of America
Jersey cow earns double ton gold certificate in Ohio
Bar-Lee Jerseys of Willard Ohio owns P B B Sunbeam a registered Jersey cow awarded a double ton gold certificate by The American Jersey Cattle Club in Columbus Ohio for eight years of production totaling 4010 pounds of butter fat from 74610 pounds of milk.
MENTIONED IN THIS ARTICLE
Bar-Lee Jerseys
Willard
Ohio
American Jersey Cattle Club
Columbus
United States
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