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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 30, 1943
Page
7
The week lists daily meals with breakfast options such as orange juice cereal and eggs, lunches featuring soups salads and sandwiches, and dinners including baked meats and desserts. Notable items include macaroni with cheese, breaded veal, scallops, and fresh fruits across multiple days.
Taneytown and nearby areas report social visits including Mrs Mary Ross with Mr Harry Stauffer near Travanion, and Mrs Bertie Hess in Baltimore. Purchases include Glenn Shockey selling two farms and Nicholas Ford buying the Wm Flickinger farm. Prot Ralph Koons of Missouri visits Taneytown. families travel to Gettysburg York Springs and other local commutes.
Plan a Victory Garden party with outdoor meals under trees swapping garden stories and pest tales. Feature a potato tomato salad, hot vegetables, corn on the cob, fresh fruit pie, and a cooperative potluck with guests bringing produce. Include decaffeinated coffee and a homey dessert menu with a warm, festive tone.
A vintage recipe item detailing Dutch Apple Cake with a lemon sauce. directions cover flour, baking powder, salt, milk, eggs, butter, and apple arrangement in a shallow pan, plus a hot oven bake at 400 for about half an hour. Lemon sauce uses water, sugar, lemon rind and juice, cornstarch, and butter for serving. It also briefly mentions hogs being readied for butchering, sausage making, meat smoking, and Philadelphia Scrapple.
A curious column extols unrationed oysters with curry powder as a seasonable dish. It notes oyster uses, recipes, and mentions local names such as Bluepoint Oysters ton Ralph, Jr. and Emma Layman and Agnes Hahn callers, plus Bruce Brockley store changes. The piece blends cooking guidance with social notices and light local chatter.
A nostalgic home cooking note describes making noodles from flour eggs and salt, kneading and drying, then slicing into fine threads for soups. It includes a noodle casserole recipe with boiled ham, cream, cracker crumbs and butter, baked until brown.
Salt and pepper cayenne wash the head and feet, scrape wash again. Cut the head in two remove eyes and brain. Boil meat in cold water until flesh separates. Chop return to water add seasonings and corn meal to mush. Boil slowly an hour pour into pans cool harden slice fry Serve when hogs heads scarce.
A note on preserving fresh pork and pig's feet, suggesting sub tincting their use. It states small quantities are hard to make strapple from but the meat will keep for several weeks in a cool cellar or refrigerator.
A brief note describes turning in unused kitchen fat to makers for soap and glycerine due to high demand. It mentions carnies and the effort to maximize soap production during shortages and uses plain language to reflect a survival mindset.
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