Pawpaws Along the Canal Towpath
John Frye, a park ranger, shows pawpaw trees along the Potomac towpath near Noland's Ferry. The pawpaw's custardlike flesh tastes of vanilla and banana with pineapple overtones. The fruit spoils in two days, so readers gather and prepare quick recipes, including a pawpaw cream pie.
MENTIONED IN THIS ARTICLE
John Frye
C&o
Noland's Ferry
Tve
Frye
Potomac
Ground beef ideas for fall meals and hearty options
Fall cooking tips suggest using ground beef and other meats beyond burgers. Drain fat from crumbles, then pair with peppers, rice, and tomato sauce for stuffed peppers. Include meatballs, meatloaf, and beef and bean dip, with recipes for gyros, Thai pork burritos, and streamlined minestrone featuring meatballs and Parmesan.
Ground meats offer versatile, budget friendly meals
Ground beef and other ground meats are inexpensive options to stock in 1 pound portions. Use for burritos soups chili tacos meatballs and more with simple steps and safety tips. Include freezer wrap and follow fridge thawing guidelines for best results.
Hood College inauguration lunches prepared by Marriott crew
Charlotte Williams and Greg Habina display deluxe box lunches for Hood College’s new president’s inauguration festivities. The meals, prepared by Marriott using Hood alumnae recipes from Patricia Kienzle Ross and Ruth Glick with Nancy McAdams Baggett, feature Chicken Salad with Grapes and a marinated white bean salad. Cookies by Peggy Wight of Uncle Ralph's Not Yet Famous Cookies were distributed across Frederick.
MENTIONED IN THIS ARTICLE
Charlotte Williams
Greg Habina
Hood College
Marriott Corp
Hood
Patricia Kienzle Ross
Ruth Glick
Nancy McAdams Baggett
Peggy Wight
Uncle Ralph
Frederick
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Gail Cissna
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Scripps Howard News Service
National Live Stock & Meat Board
Meat Board