Basic cookbook aids developmentally disabled cooks
Mount Airy resident Dorothy Frieders illustrated Illustrated Recipes, a simple cookbook for developmentally disabled adults. Sister Daisy Book initiated the project to teach basic cooking skills with clear symbols and one or two servings.
MENTIONED IN THIS ARTICLE
Dottie Frieders
Mount Airy
Frieders
Daisy K. Book
Indiana
Mrs. Frieders
Dorothy Frieders
Tomato recipes to use end of season harvest
Practical tomato care and three warm weather recipes from fresh soups to baked dishes. Details on selecting firm tomatoes, storage tips, and step by step directions for Chilled Fresh Tomato Soup with Tarragon Baked Tomatoes Greek Style and Stuffed Tomato with Corn and Pepper.
MENTIONED IN THIS ARTICLE
National Gardening Association
Ballantine Urges Food Irradiation As Safe Method
Frederick scientist David Ballantine told a Rotary Club that food irradiation is a safe, long used technique to preserve and extend shelf life. He noted benefits for sprouts, strawberries, spices, potatoes and more, and addressed common safety questions while highlighting regulatory support from USDA, AMA, and EPA.
MENTIONED IN THIS ARTICLE
Frederick
David S. Ballantine
Poontime Rotary
Ballantine
Jantine
Manhattan District
Oak Ridge
Tenn
University of Notre Dame
Brookhaven National Laboratory
Department of Energy
Ballentine
Department of Agriculture
American Medical Association
Environmental Protection Agency
How Sweet It Is Maryland Honey Festival Oct 4
The fifth Maryland Honey Festival will be held October 4 from 10 a.m. to 4 p.m. at the Oregon Badge Nature Center in Cockeysville. Admission is free with exhibits on beekeeping, honey products, and live demonstrations including honey extraction, candle dipping, mead making, and swarm handling.
MENTIONED IN THIS ARTICLE
Maryland
Oregon Badge Nature Center
Cockeysville
Ellicott City
Antipasto salad from pantry mix with beans and olives
Combine green beans garbanzo beans olives chili peppers and pimiento in a bowl. In a jar mix oil lemon juice oregano salt garlic powder and pepper. shake and pour over vegetables. Refrigerate several hours and serve drained over lettuce on plates.
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Gail Cissna
Food
Christian Science Monitor
W&w
Yarmea
Ameried Sq
Turkey