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News in Frederick, Maryland

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Sep 24, 1986

Page

10

Basic cookbook aids developmentally disabled cooks

Mount Airy resident Dorothy Frieders illustrated Illustrated Recipes, a simple cookbook for developmentally disabled adults. Sister Daisy Book initiated the project to teach basic cooking skills with clear symbols and one or two servings.

Dottie Frieders Mount Airy Frieders Daisy K. Book Indiana Mrs. Frieders Dorothy Frieders

Tomato recipes to use end of season harvest

Practical tomato care and three warm weather recipes from fresh soups to baked dishes. Details on selecting firm tomatoes, storage tips, and step by step directions for Chilled Fresh Tomato Soup with Tarragon Baked Tomatoes Greek Style and Stuffed Tomato with Corn and Pepper.

National Gardening Association

Ballantine Urges Food Irradiation As Safe Method

Frederick scientist David Ballantine told a Rotary Club that food irradiation is a safe, long used technique to preserve and extend shelf life. He noted benefits for sprouts, strawberries, spices, potatoes and more, and addressed common safety questions while highlighting regulatory support from USDA, AMA, and EPA.

Frederick David S. Ballantine Poontime Rotary Ballantine Jantine Manhattan District Oak Ridge Tenn University of Notre Dame Brookhaven National Laboratory Department of Energy Ballentine Department of Agriculture American Medical Association Environmental Protection Agency

How Sweet It Is Maryland Honey Festival Oct 4

The fifth Maryland Honey Festival will be held October 4 from 10 a.m. to 4 p.m. at the Oregon Badge Nature Center in Cockeysville. Admission is free with exhibits on beekeeping, honey products, and live demonstrations including honey extraction, candle dipping, mead making, and swarm handling.

Maryland Oregon Badge Nature Center Cockeysville Ellicott City

Antipasto salad from pantry mix with beans and olives

Combine green beans garbanzo beans olives chili peppers and pimiento in a bowl. In a jar mix oil lemon juice oregano salt garlic powder and pepper. shake and pour over vegetables. Refrigerate several hours and serve drained over lettuce on plates.

Also Mentioned on This Page

Gail Cissna Food Christian Science Monitor W&w Yarmea Ameried Sq Turkey
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