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Week's Food Economies Look at Fall Market Trends
Virginia McLuckie, food economist, notes autumn markets bring slower entry of seasonal produce. Beef demand remains high with ample supply. watch for duck and boneless roasts. Fall pork volumes remain light while fryer chickens top poultry demand. Fresh vegetables show value with Maryland sweet potatoes and cauliflower rising receipts. Fruits like pears apples plums and grapes appear with varying quality and price. Practical tip suggests labeling luggage distinctly before travel.
MENTIONED IN THIS ARTICLE
Virginia McLuckie
Baltimore
Department of Markets
University of Maryland
Maryland
New York
Long Island
California
Lodi
Thompson