Ayrshire breeders unite on common standard for cattle
Ayrshire breeders in Scotland Canada and the United States have aligned on a single breed standard to unify points of excellence. The talk at the New England Ayrshire club stressed a common pattern for udders and teats, with emphasis on a square udder, four equal quarters, and strong leg support. A Bryn Mawr, PA cow entered the advanced registry this year, producing 1155 pounds of milk and 525 pounds of butter in one year.
MENTIONED IN THIS ARTICLE
Ayrshire
Scotland
Canada
Creedere
New England Ayrshire
Barclay Farm
Bryn Mawr
The Separator In Missouri
The hand cream separator is a potent factor in Missouri dairying and has grown rapidly. With ten cows a farmer patronizing a local or centralized creamery cannot afford to be without one. The extra crew will often pay for the machine in a year and it lasts ten to fifteen years. There are several makes, competition keeps them good. The separator is to dairy farming what the twine binder is to grain farming.
MENTIONED IN THIS ARTICLE
Missouri
R. M. Washburn
Kimball
Mme
Rhotinanda
Rome
Iker
Pate
Care of the Cow's Teats for Milking Efficiency
The milker must observe teat care and apply vaseline to cracked teats to prevent hindered milk flow. Keep long finger nails pared to avoid hurting the cow. Some cows resist certain milkers. changing milkers may help as the cow may take to one who yields better milk flow. Holding up the milk can increase secretion and improve flow.
Some Causes Affecting the Profits of Dairying
Massachusetts State crop report cites Professor F. B. Cootey urging on farm produced feeds to cut costs. Emphasizes buying protein rich feed while growing coarse fodder on site and using experiments to find the most profitable feed mix for local conditions. Also notes breeding guidance to improve consistency in dairy stock and maintain uniformity.
MENTIONED IN THIS ARTICLE
Massachusetts
F. 8. Cootey
Preparing for Winter Garden Tasks for October and November
Guidelines for field and garden work as temperatures fall. Harvest roots and store crops, keep only hardy vegetables, plant lettuce and onions for winter, sow spinach for spring, and prep frames and bulbs for winter use. Finish fruit harvests, prune vines, mulch bulbs, and tidy grounds for next year.
MENTIONED IN THIS ARTICLE
Jerusalem
Cannes
Fertilizing Orchards and Tillage Value
A Country Gentleman reader argues that for slow growing fruit trees, liberal potash and phosphoric acid fertilization is essential. He notes no universal rule but favors soil-aware, gradual application and diligent tillage, with heavier soils needing more in-soil preparation while lighter soils require more feeding.
MENTIONED IN THIS ARTICLE
KE. H. Scott
Jist
Restoring Prairie Soil Lessons From Ten Eyck of Kansas
Professor Ten Eyck explains soil restoration after years of grain cropping. Virgin soils regain mellow, moist, rich character when land is laid to grass, while cultivated soils become finer and tougher. Also describes a Farm Progress wagon jack with simple oak construction and dimensions.
MENTIONED IN THIS ARTICLE
Ten Eyck
Kansas
Chemical Weed Killer Tested by Wisconsin Station
A Wisconsin experiment station tests a chemical weed killer claimed to destroy crabgrass and other weeds without harming grain crops. The solution combines iron sulfate diluted in water to spray one acre, aiming to erode weed growth while preserving the cultivated crop.
MENTIONED IN THIS ARTICLE
Wisconsin
A Fruit Experiment and Simple Farm Helpers From Cottagers
A correspondent of American Cultivator recounts a home apple trial. Nitrogen from pigpen made fruit mealy until ten pounds of potash were applied, restoring bloom and storage quality. Also shared are simple gate hinge ideas and pest control notes from Farm Progress and National Stockman, plus a light anecdote about wedding finances.
MENTIONED IN THIS ARTICLE
Belien
Mainry
Sodom
Mortisena
Study Your Cows In The Producing Clans
Farmers debated the value of testing dairy cows to ensure milk quality and profit. With few owning testing machines, experts urged farmers to seek outside testing or simple at home methods to identify top producers. Emphasis fell on evaluating cream yield, and using evidence to improve herd performance amid intense competition and costly inputs.
Butter and Milk Quality and Farm Practices
Article compiles advice from Farm era Advocate and Country Gentleman on butter making and milk handling. Emphasizes that cow feed only slightly affects fat content while management and cream ripening determine butter quality. stresses clean milking, odor-free barns, and proper salt and working steps. Includes anecdotal notes on milking and a Philly Press caption about a bad silver dollar.
MENTIONED IN THIS ARTICLE
United States
B. P. Bayder
National Stockman
Jana
Remarkable Cow Rose Tops Dairy Records in Illinois Herd
Rose, a bovine matron aged over sixteen, has averaged 384 pounds butter fat or 448 pounds butter annually for ten years. Her peak year yielded 690 pounds butter fat worth about $140 at 22 cents per pound. Rose outproduced the Queen cow by a wide margin, and her ten year income exceeds Queen by $54, with Rose purchased for $50 by the Illinois experiment station.
MENTIONED IN THIS ARTICLE
Ose
Ube
United States
Rose
Queen
Ilinois
Shteen
Queen's Loop Dairy Economics And Cow Profit Talks
The article discusses dairy profitability focusing on feed costs and cow value. It cites farm advice on feeding strategies and herd management, arguing profits hinge on efficient feeding and proper housing. It includes quotes from Wilber J. Fraser and Kimball's Dairy Farmer about economic feasibility and practical dairy farming tips.
The Secret of Danish Butter Making
An article discusses cooling cream to match water temperature, then reheating before shipping. It highlights Danish methods as a global standard and mentions observers noting the secret to Danish butter success. Additional stray phrases reference historical figures and local commentary about calamities and war without clear ties to the main topic.
MENTIONED IN THIS ARTICLE
Denmark
SUCCESS IN DAIRYING
A practical guide notes that small leaks in dairy operation drain profits and urges careful attention to hay quality, milk handling, and equipment. Emphasizes readiness to fix issues early, cleanliness in the milk room, proper barn layout, and presenting butter in attractive forms to boost sales.
Feeding Milk Cattle With Root Crops Promises Mixed Results
A Pennsylvanian farmer argues that root crops cost more to produce than traditional feeds but offer convenience for small herds, noting cows tolerate varied rations if balanced with carrots. Farm journals stress individual herd care, while alfalfa feeds gain limited print attention. a PA dairy plans grinding machinery for Timothy and mixed hay.
MENTIONED IN THIS ARTICLE
Farm Journal
L W. Lighty
National Stockman
Pennsylvania
The Sunday School Lesson Commentary Review
A condensed period commentary outlines weekly lessons from Luke and Matthew, detailing the Golden Texts and key themes from Jesus teaching on forgiveness prayer and wealth. It references figures such as Jesus Zacchaeus and the Pharisees, with notes on fulfillment of prophecy and the need to place God above worldly concerns.
Also Mentioned on This Page
Atershire CO
Abyesinia
Jones
Moscow
Brown
Saseatr
Obio
Lee
Drearer
George
Edelphia Presa
Ros
Wilber J. Fraser
Ory Galery
Ehler
Deacon Ironside
Geyma
the Sunday School
Lason XIii
Comprehensive Quarterly Review
Gelden Tent
Loke iv
Mev
D. M. Starss
Jeeus
Mattavi
Jevus
Liu Aloch
Jesus
Lessex
Lis
Ott
Manny
Larsson
Bia Crosa
Zacchaeus
Burtimacun
Yacehneus
Zacebaeus
Christ
Irane
Triumph
Zechariah
Lascox
Jeans Allenges
Golten
Merk
Remler
Caamer
God
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