Light Simple After School Snacks For Kiddies
An AP food column suggests easy after school snacks for children to curb hunger between meals. Ideas include graham crackers with milk, peanut butter and jelly, milkshakes, fruit juices, bananas, eggnog style drinks, cocoa, cambric tea, and hot drinks as weather cools. Encourage prep by kids, and stock a variety of fruits for quick snacks.
Pork Chop Portuguese Recipe Card
A compact recipe for Pork Chop Portuguese uses 6 chops 1 inch thick with salt pepper butter onion brown sugar carrot parsley thyme and spices. Brown chops in butter then simmer with wine and seasonings until tender, describing a traditional Portuguese method.
MENTIONED IN THIS ARTICLE
Portugal
Pork Chops Simmered in Onion Garlic Wine Gravy
Slice onion and fry in butter then brown. Add water carrot and seasonings to simmer. Remove chops keep warm. Drain fat except a spoonful, blend flour, add boiling water to pan, mix with onion, thicken. Return chops, strain gravy, pour over, add wine and cook briefly before serving.
Week's Menus and Two Cars Stolen Reported
A week of school menus lists daily breakfast lunch and dinner items including eggs, fish, pies, and salads. In separate notices, two cars were stolen overnight: a 1935 Ford sedan owned by John Thomas Berry at 320 North Market Street and a Pontiac sedan belonging to Thomas Theiss near the Hawaiian Night Club in Knoxville.
MENTIONED IN THIS ARTICLE
John Thomas Berry
North Market Street
Fourth
Market Street
Thomas Theiss
Knoxville
Boston Baked Beans and a Marriage License Notice
A home style Boston baked beans recipe is given with detailed steps for soaking, simmering, and slow baking in a bean pot. The cook uses navy beans, pork rind, and a molasses mustard mixture to serve 6 to 8. Also noted is the issuance of a marriage license in Rockville for Thomas Frederick Linthicum and Catherine Louise Purdum.
MENTIONED IN THIS ARTICLE
Boston
Rockville
Thomas Frederick Linthicum
Germantown
Catherine Louise Purdum
Gaithersburg
Baked Bean Soup From Leftover Boston Beans
A compact recipe converts leftover baked beans into soup. Simmer beans with water tomatoes onion celery parsley bay leaf and seasonings. Thickened with flour paste, then strained and served as a hearty soup.
Also Mentioned on This Page
Charlotte Adams
Williamsos
DEVG
Keystone House & Barn
Nicodemus
Court St
General Acceptance Corporation
Frederick, Md
le Lee Margarine
Fiakorn
A. A. Lough
South Market St
Gu Re P. L. Hargett & CO
Vogue Magazine
Arnold F. Willat
Blue and Grey Beauty Shop
West Patrick St
California
Ann Page
Libby’s
A&p
Asparagus
Sultana
Ean
Pam Ct .c
Nabisco
SUN Field
Vail
Kifkman
Sunny Pfield
Blue Label
KARO
Joe Honey
Oan Aie
Sona Golden
Ge Jar
A&p Coffee
Senaeak
Parker Sugar Donuts
Jane Parker
Wagstey, Leo
BOKAR
Crax
LUX
Tbs
Adams
White House
Suerttent
Duz
Dexo
Ivory
Gasat Atlantic and Pacific Tea 96