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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 19, 1944
Page
10
Weekly meal plan lists breakfasts lunches and dinners with several errors. Items include stewed rhubarb griddle cakes celery bouillon beef stew option waffles and salad. Tuesday through Saturday show entries like baked beans jellied cabbage tomato sandwiches mushroom soup oyster casserole tomato dessert and scallops a la Newburg.
A 1940s style supper menu showcases simple fall or winter dishes. The text outlines a full menu including hot borsch soup, mushroom sauce, onion and carrot sides, meat stuffed bread, an orange mint dessert, and beverages with coffee and doughnut treats. It also gives step by step notes for preparation and serving.
Doughnuts with reduced sugar are feasible and pair well with coffee. The piece notes serving decaffeinated coffee to avoid sleep issues and advises a longer brew to enrich flavor. It suggests storing leftovers in a covered container with wadded paper for freshness.
A nostalgic guide to an outdoors porch gathering with steps for preparing a luncheon plate and a gelatin mold. It includes a recipe for apricot jelly juice from fully ripe fruits and notes on serving berries and cream, iced coffee, and relishes.
Readable lines describe multiple griddle cake varieties including Bran, Buckwheat, and Blueberry Flakes with quantities and methods. Additional notes cover omelets, kindergarten history, terra cotta sculptures, and cream puffs plus a tropical spread from Australia.
A family friendly Sunday breakfast features whole wheat griddle cakes with sausages. The recipe uses white flour, whole wheat flour, baking powder, sugar, shortening, milk, and eggs. Follow steps to mix dry ingredients, add wet, and cook spoonfuls on a greased griddle until bubbly, yielding about 18 cakes. Say you saw it in The News.
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