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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 11, 2000
Page
8
In July and August yields were listed for Bose pears with slow ripening and firm texture ideal for market sale. Descriptions mention a creamy sweet spicy flavor with a hint of vanilla in the fruit, while notes reference Caesandre Cerriden in relation to market timing through November.
The article discusses pear ripening steps and quick methods to speed up aging using paper bags with apples. It also presents pear recipes like pear compote and poached pears with vanilla honey yogurt sauce, then shifts to seafood seasonality highlighting halibut and sea bass, with a recipe for sautéed halibut with citrus butter sauce from chef Paul Katz.
A long piece on manners at meals covers teaching children etiquette from preschool through middle school, with cotillion lessons for older kids, host and guest duties, and practical tips for dining at home and in public. It cites The Goops poem and a 1990s etiquette guide, plus a quiz on table manners.
The Food and Friends program lists meals for Oct 16 to Oct 20 for residents aged 60 and older. Menu items include baked ham, whipped potatoes, cabbage, multigrain roll, and fruit. other days feature macaroni and beef casserole, broccoli, tuna salad, pasta salad, and desserts. Reservations are advised at 301-694-1605, Monday to Friday 6:30 am to 4 pm.
A fragmented cooking instruction describes sautéing onions until tender for about ten minutes then stirring in herbs and broth. It mentions combining mixture with a baking dish and sprinkling potatoes with olive oil before baking until browned and cheese melts, serving four to six.
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