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News in Frederick, Maryland

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Nov 28, 2001

Page

12

Food & Friends Menu Schedule December 2 to 7

The Food and Friends menus for December 2 through 7 list meals for seniors aged 60 and older with milk and juice included. Reservations can be made by calling 301-494-3103, with sites in Frederick, Emmitsburg, Thurmont, and Runswick, plus several church and community center venues.

Food and Friends

Julia Child in Cambridge Shapes American Cooking Scene

Julia Child settled in Cambridge after marrying Paul Child in 1946 and bought their base in the city in the late 1960s. She popularized French cooking through TV and local programs, helped launch gastronomy courses at Boston University, and remained a culinary community fixture while planning a memoir of her years in France.

Cambridge Office of Strategic Services CIA Ceylon Sri Lanka Paul Child Paris Child Cordon Brew Brad Ozerdem Hyatt Regency West Coast Ros Boston University Rebecca Alssid Northampton Tye Julia Child America Elizabeth Salsedo Dan Alfoyd France

Leftovers Turkeys In Greens And Wraps Across Regions

A compact home style guide outlines turkey salad ideas using leftovers with citrus notes. It features Florida Keys served over watercress, New England version with cranberry relish and walnuts, and variations from Northwest and Morida Keys with apples onions almonds parsley and orange elements.

Florida Keys New England Turkey Pressare

Safe holiday food gifts by mail guidance and recipes

The piece advises safe handling for mailed perishable foods during holidays. It covers timing and packaging, including cold sources, labeling, and avoiding the 40 to 140 degree danger zone. It cautions on dry ice contact, mentions fast delivery, and provides two simple kitchen gift recipes: Holiday Chutney and Lemon Curd.

U.S

Answers to kitchen questions from Page B-7

A reader Q and A column covers poultry ages and cooking methods for broilers fryers roasters capons and hens. It explains weights ages and best uses for each, notes scallop handling and risk of chemical treated scallops, and provides homemade olive oil herb infusion methods and octopus tenderizing techniques from various countries.

Greece Spain

Also Mentioned on This Page

Food & Friends Frederick N. Market St Emmitsburg Thurmont Runswick Ubertytown United Methodist Church Hall Wolfsville Grossnickle Church OF the Brethren Mount Freasant Reauan Jefferson Community Center woodssoRo Fire Hall Fergavile Banlenger Community Center Middletown TON Lutheran Church Lisa L. Kelber D'Anjon Extension Educaton Famly Consumer Sciences Sam Qin Salisbury Marilyn Minneapolis Harvard Mae and Cheese Philo Calif James B Lind Ena Fue Foodiveom Tore Shraemaiion Vigil Ewur Foodincom Scripps Howards Netwa Asner Aroither Airy Locker Company the Quality Meal People New York Strip Houan Mon Kim St eThpemonh Price
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