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This newspaper page contains 27 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 26, 1904
Page
3
An authority on roadmaking stresses rolling to reduce water infiltration and erosion. Rolling compacts loose earth so surfaces resist winter mud and summer dust, lowering maintenance after additional material is laid and preventing wash into ditches.
Road surface issues described as loose and soft require rolling to firm soil and crush twist particles. When soil is dry and receptive to packing, a heavy roller compacts the surface to resist water penetration and sustain teams for immediate travel.
A Rural New Yorker piece argues good roads save time and horse labor for farm produce. It notes trucks and wagons move perishables like corn and tomatoes nightly toward New York, with road quality affecting costs, breakage, and speed. It cites farmers earning profits hauling loads over smooth versus rough sections and describes a simple acorn-lusking rack design.
The fragment describes a method involving a stack and a rack with a shock unbound and then renty for one or two hashke. The text is unclear but suggests an instructional tone for a mechanical process.
An agricultural note discusses high pressure dairying, its effects on cattle, and shifts toward buying stock when regional markets are tight. It cites fatigue on older dairymen and the hard, unsparing pace of intensified production, with related remarks from American Cultivator and the New Hampshire station on feeding pigs with windfall apples. It also notes a Massachusetts Protective Association appeal to save surviving quail and migratory birds after winter hardships.
The article details careful trimming washing and packing of celery for markets. It covers cutting roots, washing in houses with hoses, tying bundles for local markets and upright crate packing for large shipments, and warns against rough handling that spoils quality and sale value. It also notes a demonstration at a works school showcasing practical agricultural teaching with experts from Iowa Nebraska Illinois and other states.
The article describes fixing worn baskets by converting pails into handleless baskets. It advises saving old tin and wooden pails and using them as handles. Two stout wires attach in the rim to secure the bail, creating a practical, ready made solution.
A professor from the New Hampshire station explains that stone and brick silos cost more than wood but last longer when well built. Walls should be sixteen inches thick and faced with wood outside to protect from frost. Insulate with air spaces and smooth the interior with cement, then whitewash periodically to protect cement from acid tubes. If done, silos may last for generations.
The good dairy cow appears across breeds not tied to one type. A cow's feeding power rests on its barrel size, with depth of body, length from shoulder to hooks, and breadth in the middle. A broad muzzle and strong jaw aid dairy efficiency.
An old article stresses winter stability for dairy cows with warm, well ventilated stalls and careful water handling. It argues for consistent breed selection and gradual herd improvement, citing J D Tillson of Ontario and his high producing cows as a model for uniform, profitable grade herds.
The fragment notes a remiar owned Dt sire named Hess the herd George W Carpenter ar m Pa and mentions Thorsteinstem current form. It observes Korndy ke de iat weighs about a value not specified.
A 050 pound Lior Korndyke de Tol bull, once owned by Cornell University and Professor Wing, is praised as kind and vigorous with milking aged heifers sired by him qualifying for advanced registry. Its sire is Belle Korndyke, famed in Holstein breeding.
Ontario farming writer argues cows need rest beyond nine months to achieve best yields. He cites two cows producing 10 000 pounds in nine and a half months with two and a half months and one month of rest, showing rest increases total milk by about 100 pounds and a record drop from 135 to 35 pounds when milking eleven months.
A speaker stresses the value of a diligent dairy worker who treats cows well and keeps them in prime condition. He argues such a man should be recommended and hired, noting the importance of skill and humane care in dairy operations.
Farmers across the country influence cattle quality through breeding concepts. The author contrasts strong breeding with what they call scrub cattle and criticizes farmers for poor breeding ideas affecting livestock like the Holstein-Friesian breed.
The Royal Show of England recognized only two established breeds for separate classes the Leicesters and South Downs. Breeding guidelines emphasized keeping breeding ewes within a single flock and maintaining strong stock. Say you saw it in The News.
A New York dairy expert explains that water intake varies with cow size age and health. Larger Holstein cows drink more than smaller breeds, with daily needs ranging from five to over ten gallons. Water use also shifts with pasture versus dry feed and digestion and exercise affect drinking. Providing ample water and letting cows self-regulate ensures proper intake.
Practical guidance for dairy work and horse care from historical agricultural notes. Recommends avoiding wooden pails and rusty utensils, proper milk handling, silage odor caution, and temperature guidelines for churning. Also describes a simple spavin test and preventive steps for horse health.
The text outlines sheep wintering needs including a well ventilated dry area free from odor, protection from drafts, and adequate exercise space. It emphasizes ample feeding, plenty of clean water, and salt to ensure healthy wintering and strong lambing in spring.
A fragment discusses Angoras breeders crossing for good stock. It notes that well sheltered sheep need less feed, and weather protection in fall and winter reduces feeding costs. Proper shelter is economical as feed is money.
A discussion on criteria for a perfect breeding hog covers traits like size, color, markings, body depth, symmetry, and productivity. The Tamworth is praised for primitive type traits, length, depth, and efficient meat yield, aligning with farmers' goals for bacon and pork production.
The article explains processing of slaughter byproducts into blood meal and tankage for feed. It describes cooking in tanks, fat removal, drying and grinding, moisture and protein content, and the use of tankage in animal feeds. It notes variability in composition and phosphoric acid content, and that tankage is fed mainly to pigs with corn-based rations mixed.
The article explains a process called degreasing wool by the try method. It details using infusorial earth as an absorbent applied to the wool with a current of air and a simply built but inexpensive machine to perform the operation.
An article fragment discusses calf and steer feeding. notes on rough feed types, hay, and corn silage. mentions costs around 80.75 dollars per head and feed amounts per day. Estimates tie to market weight gains and changes in diet including cottonseed meal and corn by products.
A garbled cross‑paper collage presents assorted lines and phrases with political mockery and literary allusions. It references Senator Taureanes, Greek historians, Thucydides, and various city papers, producing a mosaic of quotes and attributions without a clear single narrative.
A devotional on Jesus stating I must be about my Father's business and not do my own will. It contrasts worldly pride with divine purpose, cites prophets Jeremiah Ezekiel and Isaiah, and urges repentance, conversion, and new birth through Christ to build on God’s foundation.
The observer notes that understanding oneself aids in grasping human nature. All share the same sentiments and responses. The successful advertiser seeks the force that resonates with many, using startling impact, steady hold, and truthful inspiration to persuade patrons.
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