Prize Winning Pie Recipes From Frederick Fair
Soups of autumn bakeware and pies feature in prize winning recipes from Frederick Fair. Peach pie and pecan pie instructions accompany pastry making tips and notes on crusts and meringue. The piece highlights home bakers Mrs. Warren Shafer and Mrs. Scott L. Study and celebrates cooler weather baking as a Thanksgiving favorite.
MENTIONED IN THIS ARTICLE
Frederick Fair
Warren Shafer
East Eighth Street
Scott L. Study
Open Sandwiches For Ladies Lunch
Open sandwiches fill the bill when a few of the girls come. Mash eggs with salt pepper mustard onion lemon juice and mayonnaise. Spread bread with egg mixture. Cut ham into long strips and arrange over egg layer. Cover and chill. Makes 4 servings with 3 half slices per portion.
Salmon and Corn Friday Fare Delights
A New Jersey friend shares a salmon and corn dish with milk butter and a thickened sauce. Also included are pie fillings and crusts with notes on flaky pastry, Chocolate Pie, Keefer Blueberry Pie, and a basic blueberry crust baked at set temperatures.
MENTIONED IN THIS ARTICLE
New Jersey
Plum Pudding Holiday Tradition Recipe by C Browstone
New England families savor plum pudding at Thanksgiving or Christmas. A steamed, lighter modern version blends molasses orange juice raisins candied fruit apple rind and nuts, then steams in a mold and serves with hard sauce for 12 servings.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
New England
Creamy Crane Sherbet With Cranberries Recipe
A Dairy Council feature extols cranberries with whipping cream blending into a tart sherbet. It details a four step process: simmer berries, sieve, mix with juices and sugar, then whip cream fold, freeze, and scoop into cups. It notes the 1963 cranberry crop as plentiful.
Grocers Offer Broad Range of Weekend Specials
The Associated Press reports supermarkets nation wide feature main course deals with beef pork and fowl as fresh cattle flow to markets. New York area outlets promote boneless roasts at 88 cents per pound rib roasts 69 cents and boneless cuck at 69 cents. Midwest stresses rump roasts and boneless cuts while pork includes fresh hams Boston butts and loin roasts. Broiler-fryer chickens remain economical with ample produce counters offering beets broccoli cabbage and more fruits include apples avocados cranberries bananas and citrus varieties.
MENTIONED IN THIS ARTICLE
Associated Press
New York Area
Midwest
Not Too Early To Plan Holiday Meal
H D Agent urges planning Thanksgiving menus now to ease hosting pressures. Early prep allows time for church and guest visits, with many dishes made ahead such as turkey stuffing vegetables sauces and cranberry dishes. Cranberry orange salad recipe included.
MENTIONED IN THIS ARTICLE
Adele F. Miller
Homemonstration
Winchester Hall
Thanksgiving Triple Treat Roast Chickens and Desserts Guide
A Thanksgiving menu feature covers roasting three broiler fryers and prep steps. It highlights a National Broiler Council chart for shorter times, stuffing options, and advance prep for pumpkin or mince pies, crusts, and cold storage before serving.
MENTIONED IN THIS ARTICLE
Gaynor Maddox Newspaper Enterprise Assn
National Broiler Council
Brazil Nut Cheese Balls Recipe
Cream cheese and blue cheese blended with tabasco. Shape into forty 1 inch balls, roll in finely chopped Brazil nuts and chill until serving time.
Sponge Cake Roll With Orange Cream Filling
A tested orange cream filling and glaze for a sponge cake roll. The recipe yields a sweet dessert for company, using orange juice concentrate, eggs, flour, sugar, and whipped cream, rolled in a sugar-dusted towel and chilled before serving.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Also Mentioned on This Page
Frank J. Keeter Peach Pie
Rhoderick
Frank J. Keefer
Pecan Pie
By Sallie Anderson
Charles Rhoderick
Frederick
George E. Hildebrand
Buckeystown
Lemon Pie
Wall UO Jupe
Nusbaum
Mrs
Earl Nusbaum
New Market
Frank J. Keeler
Raisin Pie
C. E. Wells
South Market Street
Fran
Dairy Council
H. D
Mber
Pagis
Brazil
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