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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 05, 1964
Page
9
Extension Service of the University of Maryland and US Department of Agriculture present broiler friendly dishes. Featured are Broiler Ham and Beans with Fruit, Broiler Meal with lamb chops and vegetables, Broiled Coconut Topping, Fish Puff, Broiler-Browned Potatoes, Broiled Tuna Sandwiches, and Thrift Steak.
Extension Agent Adele Miller explains meat choices for families and entertaining, noting beef and pork popularity, average meat consumption, and travel distance from open range. She details proper refrigeration, wrapping, cooking methods moist and dry heat, and safe handling from purchase to storage and use. The guide includes a beef stroganoff recipe with step by step ingredients and cooking instructions.
A tasty side dish pairing broiled steak with Maltaise Carrais inspired by Blood Oranges from Malta. Simmer carrots in salted water, reduce with orange juice, peel, and Hollandaise mix until thickened, then fold in carrots for a glossy, tangy accompaniment serving 5 or 6.
County homemakers clubs host a broiling lesson under Mrs Engelbrecht showing how to cook a full meal in one pan. Demonstrations feature a barbecued meat ring with sweet potatoes and shishkabobs, plus tips on broiling timing and utensils.
Barbecued steaks are browned then braised in a tangy sauce. The recipe uses cubed beef steaks with seasoned flour, onion, peach or pickle juice, and Worcestershire sauce, cooked slowly covered for 40 to 45 minutes yielding 6 to 8 servings.
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