Gemelli cheese venture eyes Beltsville facility move
Gemelli, an artisan cheese producer linked to Giulia Jonata, plans expansion to a Beltsville facility within four to five months, aiming for a 4 to 5 year growth path with 15 000 square feet and land purchase. The operation, run by Vince Jonata and family, emphasizes hand formed cheeses and a growing distribution to 20 to 30 restaurants and multiple stores in the DC area.
MENTIONED IN THIS ARTICLE
Gemelli Wee
Vince Jonala
Beltsville
Mr. Lonata
Vince Lonata
Gemelli
Giulia Tonata
Vince
Vince Jonata
Silver Spring
Jonata
Buffalo
Italy
D.C
MINESTRONE VERDE with Green Vegetables Added
A green vegetable enriched version of minestrone opens with reduced sodium vegetable broth and onion, then simmers with pasta and beans. Add fresh greens such as celery tomato basil rosemary and garlic for a hearty vegetarian soup high in protein and fiber.
Saffron Seafo od and Rice Paella Feature
A saffron flavored seafood and rice dish recipe outlines a method using crushed saffron steeped in warm water for color and aroma. Ingredients include mixed seafood chorizo onion red pepper tomato stock and rice. Steps cover browning seafood simmering vegetables adding rice saffron water and broth and cooking until tender.
Corn bread and beef stew recipe cluster split
A mixed recipe fragment describes a cornbread dish with a tomato sour cream topping and a separate beef stew. The cornbread is baked at 425 degrees for about 22 to 24 minutes, then topped with a fresh tomato basil mixture and sour cream. The beef stew simmers gently after browning, with tomatoes, beef broth, onion, thyme, potatoes, and carrots, yielding eight servings.
Cooking Tips: Preserving Food and Safe Preparation
A column offering guidance on preserving perishable foods from purchase to home storage. It includes advice on grilling meats and fish over direct flame, and outlines a method for preparing a rice fruit dish with mixed ingredients. The piece names Lisa L. Kelber, Extension educator, Family and Consumer Sciences.
MENTIONED IN THIS ARTICLE
Lisa L. Kelber
Family and
Consumer Sciences
Pasta Southwest Kick Delights Betty Crocker Fans
In Betty Crocker's A Passion for Pasta the dish showcases southwestern flavors as a pasta option beyond tomato sauce. The cookbook, published by Macmillan USA at $21.95, highlights a vibrant approach to pasta.
MENTIONED IN THIS ARTICLE
Betty Crocker
Macmillan USA
Cilantro Orzo and Beef Soup Base
A concise recipe fragment lists three cups beef broth and nine ounces uncooked orzo pasta plus a 12 ounce can of vacuum packed whole kernel corn or another ingredient, suggesting a cilantro flavored beef soup base with pasta. The text reads like a pantry instruction for a savory soup.
Pasta and beef skillet mix with cilantro and corn
Mix broth pasta corn and chiles in a 2 quart pan. Simmer until just tender then rest. Cook beef and bell pepper in a skillet, combine with pasta, stir in cilantro. Yields six servings with nutrition notes and senior center meal info.
Food and Friends menu lines for November dates
A fragmented list of area meal menus for Thursday November 9 through Wednesday November 8. It includes Brunswick Senior Center Woodsboro Fire Hall Myersville Elementary and Fergaville Ballenger Community Center offerings such as hot roast turkey with dressing, mashed potatoes, carrot, garlic bread, sherbet, orange juice, lasagna with meat sauce, and spinach with various rolls.
MENTIONED IN THIS ARTICLE
Brunswick Senior Center
Woodsboro Fire Hall
Myersville
Fergaville-Ballenger
Also Mentioned on This Page
Farmers Mar
United States
Competion
Indus
Pritters
Brewers Alley Heatasraal & Brewery
Phute
Rocie Pete Sear
Bean Education & Awareness Network
Hotel Of'st
Flonan Ie
Spain
Szemaien
Associated Press
Food and Friends
N. Market St
Farming News
Agriculture Pages
Deane Hotenen
Turkey
Ean
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