Blackberry Bounce And Blackberry Wine Recipes From An Old Chronicle
The article presents three traditional beverages tied to southern practice blackberry bounce blackberry wine and cherry bounce. It details ingredients proportion brown sugar water and fermentation steps including resting six months for bounce and longer aging for wine and notes on climate and regional variations.
MENTIONED IN THIS ARTICLE
California
Sidney Snow
B. C
Savannah
Mississippi River
Henry Leigh
Little Rock
Arkansas
South
Left Over Chicken Luncheon Idea for Two Dishes
A woman plans a luncheon party and can make two chicken dishes from one meal. Use lemon gelatin and warm chicken stock to set a fricassee style chicken and a chicken loaf, combining diced chicken, celery, green pepper, pimento, olives, onion, and seasonings. Chill until firm, unmold, and serve with watercress or as a mayonnaise garnished salad.
Broiled Tomatoes With Oil and Onion Dressings
A recipe describes trimming firm tomatoes, removing tops, and hollowing interiors. Fill with a blended mix of oil sugar salt minced onion mustard and vinegar, then top with cracker crumb and butter. Broil about ten minutes or bake at 375 F until tender and well shaped.
Menus of the Week Recipes From Sidney Snow
Daily menus list breakfast lunch and dinner items for Monday through Sunday with varied dishes. The note credits Sidney Snow as the recipe supplier and instructs readers to write to the paper for requests.
Homemade Ice Cream Tricks For Warm Days
A nostalgic home guide shows quick uses for ice cream powder to make Youth Fruitti and Chocolate Mousse. It details mixing milk sugar fruit juices whipped cream and nuts and outlines freezing steps for a ready to serve dessert. The piece emphasizes simple, economical methods and a cool meal finale.
Savory Brown Rice With Sardines
A simple preparation cooks 3 cup brown rice with water and salt until tender. Sardines are dressed with mustard curry powder lemon juice and oil from the can then served atop seasoned rice with butter pepper and chopped parsley.
Sunday Morning Breakfast and Evening Supper Plan
A nostalgic column suggests turning Sunday meals into an event with Irish pancake breakfast for eight or more, followed by a simple Sunday supper menu. It extols early rising for breakfast, praises Corrigan style hosting, and offers recipes for Irish pancakes and lemon dressed cold meats.
MENTIONED IN THIS ARTICLE
Sidney Snow
Corrigan's
Corrigan
Mother Corrigan
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Market St. Frederick, Md
Fale’'S Grocery
East Fourth St. Frederick, Ma
F. W. Staub & Son
N. Market St. Frederick, Md
R. W. Kefauver
N. Market St
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Stull ’S Grocery
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F. M. Riddlemoser
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Chas
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Superior Meat Mrrt
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Hamilton's Market
Edward's Food Met
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H. M. Feaga
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Hormne & Pennell
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A. L. Bussard
Miller 'S Cash Grocery
Ronoxville, Md
Maxwell House Coffee
Maryland
Prss
McCormick’s
Blue Ridge
Knock’s
Fay
Junket Brand
B. 1 Fc
Gosman
Eh Ceed
Feree
ARGO
LINIT
G.L. Graham
W. B. Wenner
Brunswick
Gochnauer
Adamstown
Wright & Company
Point of Rocks, Md
C. Jones
Dickerson, Md
Z. M. Compher
Poolesville, Md
Liberty Cash Market
Libertytown, Md
G. C. Hendrickson
Urbana, Md
Stanley J. Wood
Harry B. Coblentz
Braddock Heights, Md
Edgar S. McCardell
Braddock Eights
L.Z. Deer
Middletown, Md
George L. Doub
Garland
Guyton
Burkitsville, Md
People's Supply CO
Myersville, Md
Maxie A. Hill
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Samuel Long
Thormonat
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Ashbaugh's Grocery
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Staley’s Grocery
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Everett R. Stull
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GEO. P. von Eiff & Son
Caionville, Ma
W. Cantwell
Oak Orchard, Ma
Pearl Sargath
Pearl, Ma
R. F. Day
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Smith’s General
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