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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 05, 1938
Page
4
Recipe outlines preparing a beef tongue with a sweet and sour sauce. Simmer tongue with vegetables and salt until tender, then cook almonds and raisins in water, caramelize sugar, combine with ginger snaps, lemon pieces, and tongue water to make a thick sauce. Serve with tongue on a hot platter and garnish with almonds, lemon bits, and raisins.
A traditional fast menu suggestion notes that hot soup complements meals and presents a crab soup recipe. It describes using boiled crab meat, mashed hard boiled eggs with butter flour lemon peel and pepper, milk and cream, then finishing with sherry and Worcestershire sauce. If shelling is too tedious the canned picked crab meat may be used.
Coastal readers are greeted with trays of shad roe and a tempting recipe. A buttered bake with lemon, salt, pepper and paprika, plus a creamy sauce with egg yolks, cayenne and cream, is outlined. A cheese filling sandwich option is also suggested for tea.
Sedney Snow shares a complete recipe for a deep dish apple tapioca pudding designed as a full dessert course. Ingredients include tart apples, tapioca, lemon juice, brown sugar, salt, mace, and butter, baked with apples then mixed with remaining ingredients and baked again for a finished dish serving six.
Warm weather boosts demand for ready to serve drinks and canned grapefruit products. Florida citrus appears year round in cans, offering juice and sections. Recipes include grapefruit sherbet, ice, cider punch, and a grapefruit shake, with tips on color, chilling, and healthier options.
A compact recipe shares flour sugar salt baking powder and butter folded with chopped apples and a beaten egg mixed with milk then dropped into greased muffin pans topped with a cinnamon sugar mix and a single apple slice before baking at about 400 F. The text then oddly shifts to a beverage and odd image about The Pueblo Indians and turkeys.
Simple breakfast option with Hood maple syrup or jam. Beat egg with salt and milk, dip bread slices, fry in butter until golden, then serve with powdered sugar and a dusting of cinnamon or nutmeg.
A weekly menu list presents breakfasts with rhubarb baked apples and strawberries with cream, lunches of corned beef hash and crab cakes, dinners including tenderloin of beef and roast lamb, plus desserts like apple cake and baked Alaska. Sidney Snow offers to provide recipes on request.
Practical household tips cover custard cooling, sheet folding for beds, Russian dressing mix, orange butter icing, can sizes, and assorted vegetables. Cooking guidance includes dandelion greens, crab spread on toast, chicken broth and clam chowder styling, English muffin cases, liver with olive oil and tomato sauce, plus care not to overcook vegetables.
Readable notes describe foreign dishes and methods. Bananas Canfites from West Indies are dried in sun then coated with rum and bay leaves for preservation. Saiade L Avocat uses avocado with nutmeg sugar kirsch and serving iced in Martinique. Coconut Cakes from Morocco mix coconut milk with sugar boil then bake into squares.
Miss Wilma hears of big juicy strawberries and a plan for using them in a dessert. The method uses a double boiler half cup tapioca one and a half cups boiling water a pinch of salt one quart mashed berries with sugar juice and lemon peel butter and sugar to finish then mash berries into the tapioca for a lemon berry dish.
A simple recipe to bake English muffins from milk salt sugar butter yeast and flour. Mix warm milk with salt sugar and butter, dissolve yeast, add flour and rise, roll cut and rise again, then bake on a hot griddle until golden. Split butter and serve hot.
A vintage recipe for a layered chocolate custard dessert using lady fingers macaroons and whipped cream. It describes making a chocolate milk custard, folding in butter and egg whites, layering with cake and macaroons, chilling 12 to 18 hours, then serving with whipped cream. It also notes adding marshmallows to whipped cream for lighter texture.
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