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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 26, 1942
Page
10
A weekly, day by day menu list outlines breakfast lunch and dinner items with beverages. Names of dishes span prunes and cereals to oysters and lamb roast, with desserts like pie, pudding, and cake. Sidney Snow offers to supply these recipes by writing to the paper care of the publisher.
Reading through pantry savings and kitchen alchemy, this guide contrasts expensive and inexpensive croquettes. It details Lobster and Shad Roe croquettes with white sauces, folding in lemon, mustard, nutmeg, and breadcrumbs, plus frying tips and serving suggestions.
A light airy angel food cake recipe by Sidney Snow with kitchen steps for the cake and Apricot Fruit Icing. Includes measurements for egg whites sugar flour and flavoring, baking in a 10 inch pan and cooling inverted. Apricot icing blends apricot puree sugar lemon juice and juice to a spreadable consistency.
Instructions detail croquette fillings with beef chicken or vegetables, mashed potatoes, and egg mixtures. Includes frying in hot fat at 375 to 390 degrees for 2 to 5 minutes and a spoon bread method boiling batter before baking for about 20 minutes. Emphasizes preparation readiness and precise cooking steps.
A vintage home cooking note presents Shirred Eggs with tomatoes and cheese baked until firm along with Corn Bread and Plantation Spoon Bread. The Shirred Eggs mix canned tomatoes onion tapioca cheese and eggs for four servings.
Affordable luncheon dishes using eggs and oysters are described. Savory Eggs use hard boiled eggs refilled with flavored yolk mix on toast with white sauce. Scalloped Eggs layers bread crumbs and eggs with milk and butter, baked until brown. Oyster Chowder blends oysters with potatoes onion and white sauce, served over pilot biscuits for a warming supper option.
A wartime guide to self service cheese trays outlines economical hospitality. It recommends American made cheeses like Camembert Brie Gouda Swiss and Liederkranz with fresh fruit tomatoes cucumbers and onions. Roquefort is a casualty. Blue cheese serves as substitute. Includes cocktail spreads and a recipe for Liederkranz cheese on rye with marinated onions and olives. Tomatoes stuffed with Liederkranz cheese offer a simple serving option.
A recipe for Split Pea Soup using ham end or leftover ham bone with carrots onions potatoes and split peas simmered in stock then seasoned with cat sup. Also a children’s party punch recipe with lemon juice pineapple juice maraschino cherries and orange lemon slices mixed with sugar water and carbonated water serves six quarts.
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