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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 24, 1938
Page
4
A home cooking feature presents meatless Rice Dishes for Lent, detailing methods for Meatless Loaf Rice and Tomato Croquettes, and Rice And Vegetable Casserole. Recipes include rice, peanuts, cottage cheese, tomatoes, cheese, and spices with steps for baking and frying.
A simple cream soup using potatoes and milk makes a filling midday meal. Boil potatoes until very soft then drain. Scald milk with onion, discard onion, blend potatoes with milk, simmer. Thicken with butter and flour, then finish with parsley and serve hot.
A snack idea uses 3 ounces cream cheese 1 teaspoon horseradish 1 teaspoon grated onion salt and pepper. Spread on two dried beef strips then roll into three layered sticks. Slice and skewer with toothpicks and pair with grapefruit or apple wedges. Alternate with pickled onions wrapped in bacon and broiled.
A recipe essay praises French seasoning while detailing Filet De Sole Marguery with onions oysters mussels shrimp white sauce yolks cream butter parsley nutmeg lemon juice sherry and baked fish. Also suggests carrots in fruit salads for crunch and flair.
Sidney Snow will be pleased to supply any of these recipes, durt write care of this paper. The OCR presents a weekly menu list with breakfast lunch and dinner items for Monday through Saturday plus a concluding note.
Sidney Snow presents a fruit bread recipe claiming healthful flavor. It uses baking powder flour graham flour orange peel nuts and butter with milk and shortening. bake in loaf pans at 350 F for about an hour, cool overnight before slicing for sandwiches.
A vintage recipe describes a stuffed meat roast using rump or frank steaks. It guides seasoning with salt pepper ginger parsley and ham, browning with fat, sealing with string, then simmering in water until tender before finishing in a hot oven and serving with gravy.
A recipe describes preparing spinach with butter onion bread crumbs and stock, detailing washing, boiling and grinding the greens then reheating with seasonings. It also offers a remedy for soggy crust with egg white on pie crust and notes that an engagement announcement is made when the bride elect wears her ring publicly.
A Sunday breakfast routine is described as a leisurely family event with coffee always ready. The recipe outlines corn meal batter cakes using corn meal, flour, sour milk or buttermilk, eggs, soda, salt, and melted butter, cooked on a greased griddle until browned on both sides.
A recipe hoarding details for a chop suey feast serving about fifteen. Ingredients include chicken veal pork chestnuts celery bamboo shoots mushrooms bean sprouts and a Chinese sauce with cornstarch. Instructions cover browning meat simmering with vegetables and final serving over Chinese rice.
A simple rainy day candy project yields Walnut Chocolate Caramels. Stir 6 ounces grated chocolate with flour and cream to form a paste, then add sugars, corn syrup and milk. Boil slowly, test in cold water, then add walnuts and vanilla. Pour into a buttered 1 inch pan, cool, cut into squares once firm.
A quirky recipe describes making egg fritters by boiling five to six eggs, cooling, drying, making a batter from flour milk and a beaten egg with salt, dipping eggs, frying in hot batter, and serving with tomato sauce and parsley garnish.
Beets are boiled peeled and hollowed to hold a filling of cold boiled green peas and celery pieces. Mix with a touch of mayonnaise and serve on crisp lettuce leaves with a slice of hard boiled egg on each beet.
A simple caramel pudding recipe for children returning home for lunch. It uses milk yolks vanilla lady fingers and sugar to create a custard base topped with a meringue baked in a water bath until lightly browned.
A vintage recipe using stale cake crumbs to make hermit bars. Beat eggs with coffee molasses and cake remnants. Cream butter and sugar, mix dry ingredients, chop raisin and orange peel, combine, bake in two 7 by 11 inch pans, 435 F. Bake until firm and crumbly, cut into bars while warm.
March 24 visitors at the home of Mr and Mrs Ira E Pryor included Ray Johnson of Washington DC Edwin Deckhart of Arlington VA Fogel Bertha Bowers Mary Wise from Germantown PA Monroe Beall Damascus A J Smith Madelynn Smith and Rachel Wolfe of Wolfsville Christian Endeavor met at the Reformed church Sunday with Miss Margaret Kline as leader Special numbers featured solos by Evelyn Kline and Catherine R Stottiemyer
A recipe describes making a strawberry cream pie with fresh large and small berries separated. Sweeten and chill, strain juice from large berries, dissolve cornstarch, cook to thicken, cool in box, whip cream, spread on baked shell, top with whole berries and thickened juice, decorate edges with remaining cream.
Reheat cereal by boiling in a double boiler with a thin water layer and one lid for about fifteen minutes, stirring at least three times. Break up lumps with a slatted spoon. Crumb collector method uses a large paper sack on the bread grinder end to catch crumbs. United Brethren church event at 7 15 led by Afehrle Martin. Mrs Eleanor M Warrenfelix and son Philip visit J Hugh Warrenfelz and Sara Louise in Smithsburg. Mebrle Gouker from Honolulu visits Curts Gouker. Mr and Mrs Jacob Palmer and family of Hagerstown visit Curts Gouker.
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