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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 23, 1990
Page
16
The benzene contamination case against Perrier prompts lawsuits by U S drinkers and raises a public health question. Americans often distrust tap water despite billions spent on purification while many avoid tap water for taste or safety concerns.
A researcher argues teen age pregnancy is not inherently bad. Teeen mothers are mostly poor and many are black, yet health and access to family support can be better in adolescence. Black women in their 20s show higher blood pressure risk, but teen births do not raise infant mortality compared with teens.
A dermatology study links occupational rashes among floral workers to fertilizers herbicides and soaps used in commercial plant care. Alstroemeria emerges as a common trigger, with pesticide exposure considered as another possible cause. Research calls for further study amid rising cases in the US and Europe.
University of Iowa researchers report that chewing gum for 10 to 20 minutes after meals neutralizes decay causing acids. Benefits come from increased saliva, aiding mouth lubrication and acid neutralization, especially for dry mouth sufferers, with sugar amount not a concern if chewing time is met.
A CDC survey reports 35 million Americans with arthritis and 6 million not seeing a doctor, while 14 deaths and 1,289 eosinophilia myalgia syndrome cases tie to L-tryptophan recalls. FDA actions include recalls and import bans, plus warnings about unsafe products. A Science magazine study links CML to a chromosomal fusion in mice, highlighting radiation as a factor. A Transportation Department study urges reduced cosmic radiation exposure for air crews, noting cancer risks similar to smoky cabins.
Health experts review Simplesse and Olestra as fat substitutes. NutraSweet and Procter & Gamble market products that mimic fat taste with fewer calories, though cooking limits for Simplesse and safety debates about olestra linger. If adopted, they could modestly reduce overall fat intake while preserving fat’s nutrient absorption role.
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