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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 23, 1944
Page
10
A century era menu lists weekly meals with breakfast lunch and dinner items from Sunday to Saturday, plus a collection of detailed omelet recipes. Readable entries include fruit juice, cereals, sausages, baked goods, soups, peppers, fish, and desserts with separate notes on care and serving.
Chef Giacomo Carisio presents a non fat, unrationed luncheon aligned with low point campaigns. The menu includes Cream of Chicken Soup, Chiffonade Salad, mixed fruit, and cookies, with a Casbah French dressing and a beets accent. Recipes and serving tips accompany the proposed Casbah style spread suitable for table or bullet presentations. Portuguese courses expand in U S schools likely tied to Brazil relations.
A vintage recipe note outlines quick tapioca desserts Banana Tapioca Cream and Butterscotch Cream. It lists ingredients similar for both, including quick cooking tapioca milk sugar salt egg yolks whites butter and vanilla. Steps describe cooking in double boiler to scald, folding egg whites, chilling, and serving with bananas or plain.
A historic recipe outlines baked oysters with noodles, butter, and milk sauce. Oysters are sautéed in butter, seasoned, and simmered with milk and liquor to thicken. Noodles are cooked, layered with oysters in a casserole, sauce poured over, buttered breadcrumbs sprinkled, then baked 13 minutes at 150 degrees.
Assorted griddle cake recipes include Bran Griddle Cakes Buckwheat Cakes and Blueberry Flakes. Each uses flour milk eggs and shortening with variations in bran buckwheat or berries. instructed to sift dry ingredients, mix with wet, and grill on a hot greased griddle. Makes about two dozen bran cakes, twelve buckwheat cakes, and two dozen blueberry cakes.
A home friendly cake method replaces sugar with corn syrup and skips frosting. The Jelly Cream Cake uses orange flavor, red jelly filling, and a light dusting of powdered sugar after baking. Two 8 inch pans bake at 375 F for about 30 minutes, then fill and finish.
A Sun day morning breakfast feature details Eggs Benedict with sau teed ham poached egg and Mock Hollandaise sauce plus Banana Fritters with ripe bananas in batter and hot fruit sauce Serves 4 Also notes collapsible toothpaste tubes made from polythene plastic.
The piece reflects on Eggs Benedict as a rare treat in the past and the skill of making Hollandaise Sauce. It notes housewives avoiding repeated failures and jokes about the dish remaining fashionable despite excess butter and modern tastes.
A compact muffin guide explains minimal stirring to avoid peaks and tunnels, using 1 cup sifted cake flour and 2 teaspoons double acting baking powder with salt and sugar. Includes beaten egg, milk, shortening or oil, bake times, and a spice apple variation with cinnamon and nutmeg. Say you saw it in The News.
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