Sardine Stuffed Green Peppers For Lent
Meatless main dish idea from Newspaper Enterprise Assn. describes stuffing green peppers with flaked Norway sardines, boiled rice, tomato sauce, marjoram and bread crumbs, baked to brown, served with baked tomatoes and crumbs. Also provides sardine cottage cheese spread with lemon and onion powder.
Teenager Finds Baking Is Fun
Hooper Utah 14 year old 4 H member Ann Simpson wins state blue ribbon for baking She shares a Surprise Parker House rolls recipe with steps including dough rising kneading and shaping Also noted is Miller recital at Lebanon Valley College Annville Pa where tenor H Eugene Miller studies under Alexander Crawford.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Almonds Featured In Lenten Dishes
Almonds perk up typical Lent fare with Eggs Amandine and Fillets Amandine. The guide describes poached eggs with Hollandaise, asparagus on toast, and fish fillets sautéed in butter with almond sauce. It notes variations with artichoke hearts and a seafood salad with shrimp, celery, and almonds.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Helen Evans Brown
Bananas a La Half Moon Bay Dessert Instructions
Banana based dessert from Half Moon Bay Hotel chefs featuring Bananas and Rum sauce. Includes ingredients like bananas orange juice brown sugar coconut and steps to bake and serve with hot rum sauce. Also provides Hot Creamy Rum Sauce recipe with milk corn starch sugar egg cream and rum.
Toffee Crunch Your Party Favorite Cheap Candy
A town food editor notes toffee crunch can be made economically at home for about a dollar and shares a two pound batch recipe. The article includes step by step directions with margarine sugar corn syrup walnuts and optional chocolate and nuts. Also reports a 4-H Club meeting with demonstrations on lemonade stains fashion finishes and church plans.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Jefferson Girls
Donna Jean Phunkard
Mary Poole
Bean Soup Proves a Universal Favorite Across Frederick
Bean soup appears on menus from truck stops to elite hotels. PEOPLES DRUG STORES serves it weekly for 50 years, Francis Scott Key Hotel offers it on Thursdays, and local cooks like Pat Hiltner contribute home style recipes. The dish travels through town with stories of cooks, ham broth, and simple, hearty comfort.
MENTIONED IN THIS ARTICLE
Pat Rosencrant
Frederick
People’s Drug Stores
People's Drug Stores
Francis Scott Key
Teddy Sem Jer
Ann Key
Semler
Roy Rhoderick
Village Soda and Fountain Restaurant
Williamson’s
North Market Street
Rey M. Hiltner
Famiarly
Pat” Hilt
Hiltner
Dove Camp
N. B. Northern
Northern
Hiltners
Public View Bakery
Joanly Dress Shop
Meicare-Michael
William H
Adelaide Hiltner
Bean Soup Favorite For House Diners
Tale recalls Bean Soup as a longtime staple of the U S House of Representatives restaurant. In 1904 Speaker Joseph G Cannon demanded its daily return and it has appeared on the menu ever since. Included is the kitchen recipe for family size.
MENTIONED IN THIS ARTICLE
House of Representatives
House
Joseph G. Cannon
Illlinois
Washington
Thunderatron
Speaker Cannon
The
Capitol
U.S. House OF Representatives
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Norway
Moon Bay
By Gaynor Maddox
Ray M. Hiltner
Dixie Camp
Epicure Houses
Ville
Raymond
Roy
Madame
Jason N. Yellon
Peoples
Church and Market
Yelion
West Coast
San Francisco
Teddy Semler
ESSED
Young Roast
Goetze
Borden’s
Fancy Bay
Ade
American Beauty Pork & Beans
Frosty Acres Green Peas
Shen, Boc
Scotch Maid
Fordhook Limas
Musselman’s
Hamilton
Chase & Sanborn Coffee
Florida