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Week's Food Economies
Virginia L McLuckie, a Baltimore University of Maryland food economist, notes spring produce is scarce and shoppers should prioritize quality and price. She highlights spinach, green beans, onions, radishes, mushrooms, applesauce, eggs, turkey, and pork, with guidance on selection and cooking and a DAR conference report follows.
MENTIONED IN THIS ARTICLE
Virginia L. McLuckie
Baltimore
Department of Markets
University of Maryland
Virginia MecLuckie
Florida
California
United States Department of Agriculture