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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 05, 1964
Page
16
A stuffed breast of veal makes an inexpensive main course. The recipe uses a 3-pound boned veal breast filled with sausage onion celery croutons prunes and apricots, sewn, roasted, then finished with chicken gravy mushrooms and thyme for a tender 6 serving dish.
Sweet and spicy carrots prepare eight large carrots sliced into sticks. Boil until tender crisp, then simmer with sugar and cider vinegar. Spices tied in cheesecloth—cinnamon bay and cloves allspice—flavor the pickle for Friday fare.
Prepare drained carrots with hot syrup and spice bag in a shallow dish. Cool and chill overnight. Remove the spice bag and serve the carrots cold as a pickle. Store leftovers in the syrup in a covered jar in the refrigerator.
Cheddar and other dairy products have long featured in diets from Homeric times to Caesar era. The article traces cheese origins, commercial production emergence about a century ago, and today notes about four hundred varieties derived from twenty core kinds. It also highlights the cheese dish suited for luncheon tables.
Instruction shows how to prepare asparagus with a cheese and mushroom sauce. Includes quantities for asparagus, mushrooms, butter, flour, milk and American cheese. serves six. Steps cover boiling asparagus, sautéing mushrooms, making a white sauce, combining and serving on buttered toast.
The USDA lists potatoes among abundant foods for March along with beef broiler-fryer chickens and eggs. Other plentiful items include canned corn apples rice canned ripe olives and peanut products.
Pare potatoes and peel onions then boil until tender in salted water. Drain and arrange in a serving dish. Dot with butter, season with pepper and Parmesan cheese. Garnish with chopped parsley if desired.
Dessert recipe outlines a Scandinavian apple cake. Ingredients include zwieback graham crackers cinnamon butter and apple sauce with lemon rind. Layer crumbs and sauce in a buttered dish bake at 350 degrees for about 30 minutes and serve warm with whipped cream. Makes 10 servings.
Chevrolet presents the Chevelle with engines from 120 to 327 cubic inches and up to 220 horsepower. The compact, lighter body provides superior performance per pound on a 115 inch wheelbase. Buyers can choose Powerglide or multiple manual transmissions plus 11 models and many extra cost options like power seats and air conditioning.
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