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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 05, 1964
Page
15
Extension Agent Holly Akre outlines a complete Italian dining experience with antipasto ideas, pasta sauces, and Italian desserts. She shares a spaghetti recipe, an zabaglione dessert, and quick pizza bites, urging readers to recreate Italy at home with wine and candles.
A guide to Italian wines and cheeses perfect for parties. It pairs Provolone Parmesan Romano Gorgonzola Fontina Stracchino Lugana Bel Paese Taleggio with wines like Barolo Barbera Chianti Soave and Vernaccia. Serve cheeses at room temperature and wines chilled as noted.
A traditional Russian style stuffed cabbage recipe for six uses cabbage leaves, ground chuck, onion, butter, egg, flour, boiling water and sour cream. The method includes blanching leaves, filling with seasoned meat, rolling, simmering, then finishing with a creamy sauce.
Mrs William Farra of Woodsboro is a Lasagne enthusiast who tests new recipes for her family and guests. The article notes her Italian dinner style with garlic bread salad and wine, her self taught methods, and her roles in local clubs. It includes her Lasagne recipe and related dishes like Sweet Sour Pork and Red Flannel Hash.
Prunes simmered with red wine and water until tender then sweetened and chilled. Serve topped with whipped cream and crushed macarons. Leftovers may be stored in a covered container.
A Dairy Council suggested Florentine Fillets as a meatless Lenten dish. The recipe layers spinach with a cheese sauce and fish fillets, baked at 375 for 30 minutes, serving six. Includes onions, butter, milk, flour, and seasonings with optional parsley.
A nutritionist discusses soup as a nutritious first course offering good protein and water, aiding fullness and preventing overeating. Another expert notes acne is not caused by diet, though individual triggers exist. chocolate and fatty foods are not universally aggravating and no blanket ban is advised.
Pare grapefruit and oranges to remove membrane and seeds. Halve grapefruit sections. Mix fruit with slivered syrup preserved ginger and serve in sherbet glasses. Makes several servings.
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