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This newspaper page contains 22 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 03, 1906
Page
3
An excerpt from Rural New Yorker outlines a thinning plan for an orchard of Rhode Island Greening apples. It notes trees spread widely and gives spacing guidance as 52 feet between rows, with rows dug and prepared.
The article notes orchard pruning to allow future permanent trees spaced about forty five feet apart as lower branches are removed after thirty two years. It also reports B W Marston of the Louisiana crop pest commission predicting boll weevil poisoning will spread nationwide within two years, citing Keachi demonstration results and debates on hibernation months and timing.
At the Obie farmers institute annual gathering, Mr. Wing urged using clean bright green alfalfa seed free of weed seeds and dodder. Rankin of Fayette county doubted alfalfa’s growth on all soils, while Wing noted special soil preparation is needed for strong root development and acknowledged uneven success.
A farm journal image shows a calf feeding device with a square front opening and a hinged door held by external cleats. A pail sits inside the pen, secured from both top and bottom, addressing the challenge of feeding milk to hungry calves. Additional notes mention garden visitors, tea tablets from Summerville agriculture, and irrigation land drainage as ongoing topics.
Lt. Jones of Fayette highlighted by American Agriculturist discusses beef feeding practices for steers aged two to four in the East. Emphasizes corn and clover land quality, labor costs, and regional yields. notes corn as the premier cattle feed and advocates careful feeding schedules for efficiency. Also mentions shipping of fruits and vegetables and Texas shipping trends to the South.
An article discusses continuous milking methods, uniform milk flow, and equipment cleanliness. It highlights Darren Wase De Kol Holstein, notes a California owner’s claim of world record butterfat, and covers post freshening care, feeding, and gradual recovery to full ration.
The text stresses cleanliness for milkers including dry hands and dry clothing. Wetting hands before milking is warned as dirty, causing muck pad and butter. Emphasizes personal hygiene and neat gear as essential for sanitary milking practices.
Germin clinical evidence indicates that cows ark used raw is much bet ter than Duilal milk for feeding in fants affected with gastric or intestinal catarrh.
New Jersey experiment station calculates cost per quart of milk at 2.4 cents for cows yielding 6,500 pounds annually. It projects higher unit costs for lower-yield cows from 5,000 to 2,500 pounds, and lower contributions for very high producers. The discussion notes cost per quart rises as yield falls and lower-cost scenarios for cows yielding 1,500 to 9,000 pounds.
Garden Snapshots counsels readiness for spring insect control and soil testing. It notes sowing annuals, planting half hardy plants, and using balanced fertilizer around 3 to 12 percent nitrogen, 5 to 6 percent phosphoric acid, and 4 to 5 percent potash. Advices indoors onion sowing, radish as an early crop, and parsnips seeded very early with thick planting then thinning to six to seven inches.
C E Marshall of Michigan argues 12 cents per quart is a fair milk price under ideal production and handling. He calls for contracts between producer and consumer to define grades from 5 to 6 and beyond, with the producer choosing the grade and the consumer selecting the desired grade.
A Rural New Yorker piece argues dairy farming should prioritize cow comfort and efficient feeding. It warns against wasteful feeders, harsh stanchions, and frost floors, saying warm stalls and humane treatment boost butter output and farm profitability. It also notes dogs and horned cattle as potential butter eaters.
A Michigan Farmer quote notes cows produce wildly varying butter fat, with many yielding 300 pounds or more, and some 400 pounds yearly, yet the average barely reaches 10 pounds. The essay argues that cows fail as profitable investments largely due to inadequate care rather than genetics or feed. It stresses proper husbandry as the key to higher dairy returns.
A mid 20th century farming discussion argues silos boost dairy profitability, claiming saved costs from timely silage outweigh ration losses. It cites regional feeding practices, root use, and the need for proper feed selection to maintain milk quality and farm efficiency.
Farmers should obtain clean cream immediately after milking to make better butter. Skim milk warm after milking for best butter quality. Use warm water to preheat separators in cold weather to prevent sticking. Consistent cow handling and milking routines improve butter yield. Rich cream at 35 percent or more yields best results for farmer and factory.
A farmer recalls advice about restoring curl to pork tails with corn rich diets. He argues corn feeds lean meat, bone and tissue repair while keeping costs down, countering critics who favor other feeds. He notes Yorkshire pigs and broad use of corn in swine feeding.
Article surveys a Chicago hotel dining-room discussion on meat prices from steaks to chops and the beef market, then summarizes calf rearing findings from the Idaho station about skim milk calves and the tradable value of diet. It closes with notes on growing colts and winter feeding for larger horses.
Dr C Smead cites experiments on stable warmth noting sheep warmth raises when housed with others. A Denver livestock convention discussed organizing national associations and a minimum trail speed for sheep, plus urging funding for the Bureau of Animal Industry and limits on unloading at night to protect wool skins.
Fragmentary rural advert like advice warns against overfeeding sows and stresses water access for livestock to improve profits. Mentions Moss and farm animals with unclear context. Tone W W II era agricultural guidance.
Timely feeding guidance for breeding and rearing fine animals. Emphasizes simple digestible feeds like ground barley and oats, clean troughs, and avoiding stale or woody matter. Includes cautions on pig stomach sensitivity and keeping salt available.
A Hoard's Dairyman note reports cream in a churn becoming extremely viscous from possible rester cows or dry feeding. It advises adding a teacup of salt or a pail of worn water to restore proper consistency, enabling the churn to proceed.
The lesson centers on the Beatitudes and the kingdom of heaven, contrasting earthly acclaim with the revealed life in Christ. It urges humility mercy purity and peace as marks of redeemed believers while stressing anticipation of God’s kingdom and enduring faith despite trial. The text also offers practical guidance for selling goods via advertisement in The Daily News and Warcry News.
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