Sweet and Sassy Grilled Chicken for July Fourth Menu
A Fourth of July grill plan highlights Sweet and Sassy Grilled chicken with molasses and vinegar flavors. Includes grilling tips, sauce basting, and side ideas like potato salad with reduced-fat sour cream, roasted potatoes with peppers, and a parsley garnish. Purdue offers a free 1-page booklet with recipes and grilling tips.
MENTIONED IN THIS ARTICLE
Perdue
Pertue
Purdue Grilling Greats
P.O
Spring House
Grilled Frankfurter Pizzas Recipe Feature
Children prepare hot dogs for a holiday cook out with adult supervision. Readers learn to grill frankfurters into pizzas using English muffins, pizza sauce and mozzarella, with method steps and timing for each stage and serving ideas.
MENTIONED IN THIS ARTICLE
Meat Board
Golf pros and a radish rose mark a chef's rise
Mark Martinez as executive chef at Holly Hills Country Club oversees a 12-strong kitchen team serving lunches, dinners, and biweekly seafood buffets. The Frederick Maryland native built a career from Chicago kitchens to KemperSports. He crafts menus featuring crab cake lobster tails and blackened fish, balancing French and Italian influences for club members.
MENTIONED IN THIS ARTICLE
Chicago
Mark Martinez
Emerald Acres
Martinez
Holly Hills Country Club
Erik Cardin
David White
Golf Club
Frederick
Martiner
Martine
Maine
Holly Hills
Mr. Martinez
KemperSparts
KemperSports
Kemper Lakes Golf Club
Kemper Lakes
Hyatt Regency
O'Hare
Hyatt
Maryland
Hagerstown
Mario Martinez
Sjamsville
Lemon themed summer recipes and lemon aid drive from Sunkist
Sunkist promotes lemon use beyond pie and lemonade aiming to shift perception of lemons into a staple like eggs and milk. The piece includes recipes for Fresh Citrus Barbecue Sauce, Fresh Citrus Barbecue Chicken, Fresh Citrus Barbecue Pork, and a Lemon Float drink, plus a phone number for recipe booklets and two spokespersons quoted on expanding lemon usage.
MENTIONED IN THIS ARTICLE
Sunkist
Ms. Rama
Barbara Robison
Denver
Ms. Ramna
Also Mentioned on This Page
Rockefeller
Seafood Newbury
Bill Green
Marty Mejtus
Scrippa
Howard News Service