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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 11, 1936
Page
9
A fragmented text describes a luncheon with a noodle ring centerpiece and creamed mushrooms. It mentions ingredients and preparation steps including buttered bread crumb crusts, creamed mushrooms, and a creamy sauce. The piece reads like a recipe instruction list with scattered culinary details.
Orchard style directions describe preparing watermelon rind by removing rind, cutting into cubes, soaking in salted water overnight, boiling until tender, then cooking with sugar ginger and lemon to make a thick syrup. Rind pieces are packed in jars with syrup, lemon and ginger included for storage.
A quirky food note lists vegetable prep tips such as blanched cauliflowers fried with eggs and parsley, peas simmered with stock and ham, and kidney beans sautéed with garlic and marjoram. It ends with a curious line about the African cheetah lacking claws like a cat.
Modernists claim there are no limits in room layout and furniture can be rearranged freely. New modular units allow chairs to be placed around corners, circular bookcases fit together, and walls hold hidden storage to create extra living space and privacy.
A long excerpt of home canning and recipe instructions features strawberry jelly rhubarb and strawberry jam outlines. Instructions cover juice extraction from berries and pineapple, sugar timing and fruit pectin, plus rhubarb strawberry jelly and strawberry jam steps. Also includes refrigerator dessert layers with condensed milk and fruit and a spinach dish spinach souffle.
A readable fragment describes chafing dish use in the Pimmer and winter seasons to heat meals. It mentions campani cheese, celery, currant jelly, and cream mixtures, with steps to cook and fold in whipped cream and marshmallows. The text reads like a vintage recipe sequence for a dessert mold.
A grand new luncheon salad features chicken shreds, almonds, and pineapple set in a gelatine mold, served with a whipped cream dressing and toast. Includes steps for blanching almonds, boiling stock, chilling, and garnishing with lettuce and chicory for an eight to ten serving presentation.
Step by step directions describe making a windmill cake with white frosting and tinted coconut, including beating egg whites, creaming butter and sugar, sifting flour with baking powder and salt, folding in coconut, and baking in a moderate oven. Instructions cover toasting coconut for decoration and detailed assembly from batter to finish.
Household hints cover stock types from beef to veal to fish bones, and guidance on soups and thickening. Tips include potatoes, salt, and egg in mashed dishes, green vegetables’ texture, alum in cloth, turpentine for shine removal, and drying fruits as economical choices.
Mrs Blow art Hinndenhare Annapans, hi been a pending Week with Mire Owotar Atraw and relatives dim the neither had. Mr and Mrs Fadia Po Sekmnan and aon Palwin. Pifimete oapent on week end with Sfea Setperin's for Mim Mary Reese, and Mrs Olde Repp. Rev and Mrs FOW Culp and daughter Miriam were recent supper iesin of Mr and Mrs William Mc Kinstry near town. Mr and Mr Philip Warelime
Tailimore hosts a Grand Vietatton event with chapter officers presiding and readings by local members. Included are honors at Maryland College and notes on attendees, with various residents from Westminster Baltimore and surrounding towns mentioned.
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