Jellied Tomato Novelion Ingredient List
A fragmented recipe style text listing chopped onion celery tops and stalks, water, cups of ingredients, and steps to mix and heat. Mentions tomatoes and veal with unclear quantities and instructions.
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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 11, 1936
Page
8
Unclear OCR Clip Hints at Local Food and Daily Life
Fragmentary text mentions residents, cups, wafers, and a seaside setting with references to foods like pineapple and cream. Names such as Fayra C. Cooke appear in a disordered passage, suggesting a diary or notice recast in garbled form.
American Italian chef share garlic pork and fish recipes
The article profiles chef Beane Midal from Lemtovers and Italian born Amrcan contributor Glanini. It describes garlicky beef and fish dishes with detailed steps and notes on leftovers and tomato pairing. It highlights American enthusiasm for tomato rules and practical kitchen guidance.
MENTIONED IN THIS ARTICLE
Glanini
Daver
Menus of the Week Items Across Weekdays and Meals
The text lists daily meals for Monday to Thursday including breakfast lunch and dinner items. It mentions dishes like baked eggs baked apples celery crab meat pepper and cheese options, and desserts such as orange custard strawberry cream and homemade ice cream.
Leftover Recipes and Simple Dishes From Apron Notes
A compact collection of home kitchen ideas detailing ham mousse molds and summer luncheons plus desserts and basic cakes. It includes butter milk sauces, gelatine molds, pimento rice bakes, and wedding cake notes with steps and measurements for practical, everyday meals.
Putting Up Feasts From Home And Rural Preservation
An article discusses home canning and preserving foods as a practical, economical activity for urban and rural households. It highlights fried lamb with rice and currant jelly, then advises on quantities and cooking steps, followed by notes on preserving fruits and vegetables and a guide request for a USDA booklet.
MENTIONED IN THIS ARTICLE
Washington
United States Department of Agriculure
Sidney Snow
Home Refrigeration Trends and Market Advice
The piece discusses home refrigeration as a practical task for households, noting the influence of modern machinery and appliances. It mentions dealers, factory products, and the role of agents in guiding purchases, with emphasis on cost, reliability, and timely decision making.
Mushrooms Three Styles From a 1910 Guide
The article outlines three mushroom styles for cooks, emphasizing careful preparation and variety. It discusses serving with peppered sauces, pairing with greens like watercress and chicory, and arranging plated salads with greens arranged around the main dish.
MENTIONED IN THIS ARTICLE
GRE
Also Mentioned on This Page
Ain
Lenny Menwies
Aine
Ile Bon
Sania
Tacoma
Fayra C. Cooke
Titec Critiy H
Rams Aihois
Anil Peard Trey
Giovanni Coat Dacina Ciannini
Ves Prape
Cledhropoliten Opera Company
Phe Mortinelil
Cel
Trathi
Martinelli Ma Gare
Patatestens
Mort
Bat
Ruawan
Poart Co. Ter
Tveaday
Ponta Proesakee
Lamb de Waites
Cale Shaw
Chile
Kentucky
Bride's Cake
Wes
Feree
Ueno
Erie
McLothine
Wwe
Dave
Contern
John Doherty
Eta
General Foods
Jeik
Dor
Jess
Serv-U
Save-U
Frederick City
Aeneral Foods
California
G. L
Gosman’s Ginger Ale
Vias Depo
Maxwell House Coffee
Irnus
Uy Ib
Damand
Abe
Y- Caetela
Et Rena
Borax Kraft Wam-Nalwe
Ghase Sie Raking Soda
Esskay
Dixie Cookies
Willer
Wome Owned & Home
Aid
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