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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 27, 1944
Page
10
A weekly dining plan lists daily breakfast lunch and dinner items with beverages. It includes Jellied consommé fried chicken tomato juice cocktails baked eggs hamburgers lamb chops crab deviled crabs and various salads desserts and coffees.
A guidance note contrasts two scenes on a bus or streetcar. In the wrong version a young girl stays seated while a woman with a baby stands. The right approach has the girl rise and offer her seat if no man offers.
A brief description of Bumwad as a local paper noting its light content and readers’ curiosity. It mentions Aunt Minnie’s prize pie and Uncle Edgar’s lawn as examples of trivial items and compares the crowd’s interest to a crowded bookie joint awaiting a race.
A simple gelatin dessert ideal for warm days blends flavored gelatin with fruit juice. Dissolve the gelatin in hot water then add the juice, chill in a mold, unmold, and garnish with raspberries and pineapple halves or wedges, served with whipped cream. Serves 4 to 6.
Charlotte Adams urges readers to stock a basic set of herbs and spices despite cost concerns. She explains postwar shifts in pantry needs, offers budgeting tips, storage advice, and a prioritized list of essential flavorings to keep on hand for better meals.
A list of spices and peppers notes fresh grinding boosts flavor and urges testing. It describes curry powder as a blend used in tiny pinches to elevate sauces such as French dressing and greens, emphasizing subtlety of flavor over boldness.
A column notes crab meat’s rising prices affect summer menus and offers practical recipes. It includes crab meat salad, deviled crab meat, and crab cakes with steps, ingredients, and serving ideas. It also lists sour milk waffles and cites a Pennsylvania police survey linking night blindness to many highway accidents.
Florida limes appear big and glossy and must be at least 40 percent juice by weight to be shipped. The illustration shows four sherbet serving ideas: parfait with berries, peach topping, watermelon, and cantaloupe. A lime milk sherbet recipe uses gelatine, milk, sugar, corn syrup, lime juice, and salt, then frozen and optionally tinted green. Avocado lime variants are noted.
Instructions describe a six serving frozen avocado dessert with honey lime mix and egg white folding, plus an upside down cake recipe. The mash uses avocado honey lime salt and is frozen into a mash, while the cake combines cake flour sugar butter and coconut baked in a loaf or skillet and inverted to reveal caramelized brown sugar topping.
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