Remedies for canning problems and safe processing
guidance on sealing jars during canning, removing air bubbles, cleaning rims, and proper lid application. cautions against over tightening, using old lids, and the need for correct processing times. explains water bath versus pressure canning for high and low acid foods, with temperatures and durations.
Caning guidance and extension office tests announced
The Extension Line explains jar cooling times, storage advice, and reprocessing for unsealed jars. It notes an upcoming column on canning problems and announces pressure canner testing at the Frederick Extension Office, 200 Monteque Lane, with hours 9 a.m. to 3:30 p.m. Call 694-1599 for appointments. Bring lid and gauge. weighted gauges are not tested.
MENTIONED IN THIS ARTICLE
Monteque Lane
Frederick
Good Morning Prune Cookies Breakfast Treats
A recipe for portable prune cookies packed with fiber and nutrients as a breakfast option. Uses prunes, oats, bran, walnuts, and spices. yields 12 cookies per batch or 24 smaller snacks. each serving 280 calories with notable vitamin A and vitamin E content.
MENTIONED IN THIS ARTICLE
California
National Cancer Institute
Savory Bread Pudding From Greens Cook Book
A review of The Greens Cook Book by Deborah Madison and Edward Brown notes its California influence, inventive ingredients, and non beginner level recipes. The savory bread pudding includes mushrooms, cheeses, bread, milk, and eggs and adapts to bread type, with detailed steps and serving yields.
MENTIONED IN THIS ARTICLE
Bantam Books
San Francisco Bay
Deborah Madison
Alice Waters
Berkeley
Calif
Edward Brown
California
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