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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 21, 1938
Page
5
A luncheon centerpiece recipe describes a ham roll made from one large slice of ham, bread crumbs, minced onion, Worcestershire, pepper and butter. The ham is dressed, rolled like a jelly roll, baked until tender, and served with a raisin sauce made from brown sugar, flour, mustard, vinegar and raisins poured over or served alongside.
A guide to inexpensive fruit butters as jam substitutes. Describes peach, pear, and plum butter prep with scalded fruit, minimal water, sugar to balance pulp, optional spices, and sterilized jars for storage. Includes serving ideas from toast to crackers and beverages.
Molded dessert described as appealing to eye and taste a coffee caramel parfait. Steps include milk, coffee, caramelized sugar, egg yolks, whipped cream, vanilla, and chilling in freezer or mold. Use two methods: set in mold or in ice salt with waxed paper cover for several hours. Makes 175 quarts parfait.
A housewives tip suggests using peach halves with whipped cream cream cheese and chopped pecans as a ready dessert when time is short. Mix cream cheese mayonnaise whipped cream and pecans, fill peach hollows, chill in refrigerator, freeze for several hours and serve on lettuce leaves. Also suggests stuffed tomatoes with crab time salad as another quick option.
A vintage style recipe for summer desserts, describing waffle making from batter to serving. It lists ingredients including cake flour baking powder sugar milk butter and egg whites, with method notes like folding in yolks and whites and baking in a hot waffle iron. Serves five four sections.
A home kitchen piece imagines absent minded professors baking honey biscuits as a cure for distraction. It lists ingredients such as cake flour baking powder salt butter milk and honey and gives step by step directions from mixing to baking and serving.
A hearty old fashioned recipe for Eggs St Catherine. Four baked potatoes are prepared with tomato, salt, pepper and an egg in each potato. Top with cream sauce cheese and butter, bake ten minutes. Use scooped potato as bacon fried accompaniment for a complete meal.
Onion salad recipe praises raw onions and outlines a gelatin based mixture with Bermuda onions carrots and coloring. It provides steps to soak gelatin, add vinegar lemon juice sugar salt pepper and pour into molds, yielding four servings.
A vintage kitchen notice extols canned clams for year round meals with Clam Fritters and Clam Casserole recipes. It shares a simple egg freshness test using water, plus standard measures and conversions for common ingredients.
A creative vegetable plate features mashed potatoes and hollow molds of spinach on the sides, arranged with alternating potato and carrot servings around the plate. Centerpiece consists of snuffed baked tomatoes topped with butter breadcrumb garlic and seasonings, baked until tender, with optional pimento and green pepper accents.
A compendium of old kitchen advice on summer dishes, meal planning, and storage. Includes recipes and tips on canned goods labeling, safe storage for jams, and methods for thickening gravies. Also covers tomato and cheese bakes, meat loaf, cherry pie, and salad ideas with practical prep notes and temperature guidance.
A reader notice lists daily meals including breakfasts lunches and dinners with items such as lamb, crab, tripe, and seafood, along with desserts and beverages. It notes recipe availability and invites Sidney Snow to supply recipes via the newspaper office.
A humorous piece laments heat and a vague forecaster, then presents Lilly White's Southern Nut Bread recipe. The letter describes mixing two and a half cups sugar, half teaspoon salt, a cup of chopped pecans, three teaspoons baking powder, one cup milk, and beaten eggs, baked an hour in a loaf pan, with toast ideas and cream cheese or jelly.
A simple do it yourself baked Alaska recipe for Sunday dinners. Prepare sponge cake about 1/4 inch thick and ice cream, top with meringue or marshmallow sauce. Chill cake, assemble with ice cream, brown meringue in a hot 500 degree oven and serve immediately. Whipped egg whites with sugar vanilla and orange rind form the meringue.
A quirky kitchen tip explains using an Edam cheese shell to serve creamed celery. Cut celery stalks into one inch pieces, boil in salted water, drain, and mix with a light cream sauce with grated yellow cheese. Fill the shell, bake briefly, and garnish with parsley.
Quick stain remover: apply full strength vinegar to lipstick stains on men or fabric. For colored materials mix vinegar with cold water in a 1 to 1 ratio, then soak and rinse to lift the stain.
Add a few drops of bluing to the warm water used for rinsing glass ware. Then dry each piece quickly with a lint free cloth, through a pastry bag over the Ice cream.
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