Shiitake Mushrooms Grindered Recipes From Campbell’s Fresh
Campbell Soup Co touts shiitake as a top flavored mushroom for stuffing sauces and omelets. Recipes include Grilled Shiitake Mushrooms, Shiitake Marsala Soup, and Shiitake Strata with garlic onion butter and cheese. Cooking before serving enhances flavor. grill or broil until tender and garnish with greens and sesame.
MENTIONED IN THIS ARTICLE
Campbell Soup Co
Campbell's
Middletown couple grow shiitake mushrooms at home
Forrest and Virginia Tribett of Bible Road Middletown harvest about 40 pounds of shiitakes monthly from oak logs. They drilled logs with holes, inserted spawn, and maintain hot moist air for six to ten days until plugs push mushrooms. Logs yield for years, with dried mushrooms from log drying outperforming sun drying.
MENTIONED IN THIS ARTICLE
Forrest Tribett
Tribetts
Mr. Tribets
Virginia
Bible Road
Middletown
Jefferson
Pennsylvania
Kennett Square
Tribett
Mr. Tribett
Gourmet brunch at The Mansion on Turtle Creek Dallas
A dining visit to The Mansion on Turtle Creek reveals a luxe brunch experience in Highland Park. Chef Dean Fearing blends southwest French and Oriental influences with Texas ingredients, offering courses like Stir Fried Pork Tenderloin with Green Onion Tagliarini and Spicy Peanut Sauce, plus elegant starters and desserts in a Mediterranean setting.
MENTIONED IN THIS ARTICLE
Dallas
Texas
Big D
Turtle Creek Boulevard
Creek
Highland Park
Turtle Creek
Rosewood Hotels Inc
Dean Fearing
America
Santa Fe
Nice
Mr. Fearing
Sun dried tomatoes move from pantry to plate trend
Readers learn to sun dry tomatoes at home to cut costs and flavor dishes. Instructions cover sun and oven drying using plum type tomatoes, salt, trays, and cheesecloth to protect from insects. Guidance notes two day to several day drying depending on humidity and air flow, with aging and page continuation.
MENTIONED IN THIS ARTICLE
Kraft Inc
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Gail Cissna
Food
Janet Warne