The Origins and Culture of Barbecue in America
A compact history traces barbecue from ancient fire pits to modern practice. It covers early methods, 18th century Virginia trends, political fundraisers, and possible word origins barbacoa or barbeque. The piece profiles Crosby at May River Barbecue, his pork pit technique, and his purist stance on meat first and sauce on top.
MENTIONED IN THIS ARTICLE
Uwe Barree
Masoe
May River
Crosby
America
Reba and
Calvin Crosby
Bluffton, S.C
Dolores Broussard's Cajun Barbecue Sauce Recipe
A recipe for Dolores Broussard's Cajun Barbecue Sauce lists ingredients such as tomato ketchup, tomato sauce, oil, onions, bell pepper, mustard, garlic, brown sugar, and spices. It instructs to simmer in a Dutch oven until bubbling, then continue to cook covered for 1 to 1 1/2 hours with oil on top and notes possibilities for basting, refrigeration, or freezing. It cites "First Favorites" published by the Baptist Women's Organization of Memphis Tennessee.
MENTIONED IN THIS ARTICLE
The
Baptist Women’s Organization of Memphis
Tenn
Food and Friends meal plans across senior centers
Meals set at multiple sites including Senior Fellowship Center at 520 N Market St with noon Saturday July 19 offerings. July 20 1 PM Apple juice and fried chicken headlining. other days feature ham, lasagna, salmon loaf, chicken, potpies and varying sides. Milk served with all meals.
MENTIONED IN THIS ARTICLE
Senior Fellowship Center
N. Market ST
Bureitisville
ST. Paul’s Parish Hall
Mushroom Cauliflower with Butter and Onions
Dinner menu items include Meat Loaf with Potatoes Cauliflower and Salad Fruits and Cookies. Mushroom cauliflower dish uses butter onions and mushrooms folded with steamed cauliflower seasoned with salt and pepper yields 6 servings.
Grapefruit Featured In Health Conscious Salads
Health minded readers gravitate to grapefruit as a low calorie ingredient in fresh menus. The article notes grapefruit halves contain about 40 calories and are rich in vitamin C potassium and pectin fiber. A grapefruit salad recipe combines grapefruit tomatoes avocado scallions and farmer cheese with a light vinaigrette, yielding four servings.
Appealing antipasto platter for springtime
A colorful easy to fix appetizer uses whole mushrooms cherry tomatoes broccoli florets green and red pepper strips and other fresh produce. Arrange with salami and wedges of hard cooked egg on a large platter and drizzle with Italian dressing.
Also Mentioned on This Page
Virginia
William Henry Harrison
Zanesville
Ohio
Tippecanoe
Tyler
Boston
By Nanci Bross
Nanci Bross
Dolores Broussard
Ws Post News Service
Food and Friends
Emmitsburg
Thurmont
MT. Pleasant
Ruritan Community Center
Eran
Wolfsville
Brunswick Senior Center
Walkersville
Walkersville High School
Woodsboro
Avon
Charlesville
Faith United Church OF Christ
Opossumtown Pike
Aic
Middletown
Thurmont, MD
Westinghouse
Pennsylvania
P. Box
Pittsberon
Wolstien Dairy
Pemnsylvania
Saas
Candyland
Free Garden
Burpee
Oyes
Cnart
Beliuliak
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!