Menus Of The Week From Monday To Sunday
Weekly meal plan lists breakfasts lunches and dinners for Monday through Sunday. Appears as a complete set of recipes including pork tenderloins veal steaks salmon and oysters with various sides and desserts. Sidney Snow offers to supply any of these recipes by writing to the paper.
MENTIONED IN THIS ARTICLE
Newburg
Sidney Snow
Tripe Recipes and Creole Style Tripe Fricassee
Readable fragments describe two tripe dishes. One is a Tripe Fricassee with milk and onion simmering, the other a Creole style tripe bake with bacon, vegetables, thyme and cider, cooked long in a casserole. Serves three or four.
MENTIONED IN THIS ARTICLE
Becon
Chocolate Fudge Cake Recipe and Frosting Instructions
A home kitchen guide presents a Chocolate Fudge Cake recipe with baking tips and a frosting method. It covers ingredients such as cake flour, butter, unsweetened chocolate, milk, eggs, and vanilla, plus steps for creaming, blending, and baking in a moderate oven. The frosting uses chocolate, sugar, corn syrup, butter, and vanilla with precise cooking until a soft ball tests in cold water.
Fish And Eggs Delectable Fried Fillet And Pancakes
A vintage recipe note describes sluted fillets of flounder with shrimp crumb stuffing wrapped around potato cylinders, baked, then topped with a shrimp egg sauce. Also includes a French pancake method with strawberry jam and thick cream, served hot on plates.
Cottage Cheese Rolls From Swedish Cook in Minnesota
A Swedish immigrant cook in Minnesota shares a cottage cheese roll recipe. The process uses milk, yeast, flour, cottage cheese filling, and nutmeg. Dough rises overnight, then rolls are filled, shaped, brushed with milk, and baked hot for about 30 minutes.
MENTIONED IN THIS ARTICLE
Minnesota
Leftover chicken recipes from a home cook guide
Readers learn two ways to use leftover chicken. A chicken ring with vegetables uses milk butter onion and eggs baked in a ring mold with a vegetable center. chicken shortcake features chicken in a rich biscuit topping with gravy or white sauce and cranberry jelly.
Italian Minestrone Recipe From Italy A Classic Hearty Soup
Italian Minestrone featured as a classic hearty soup. Core ingredients include stock pork beans carrots tomatoes onion spinach and parmesan cheese. Method instructs simmering pork and vegetables until tender then stirring in cheese and serving hot or cold.
MENTIONED IN THIS ARTICLE
Italy
Ty Pond
Edo
Oyster Omelet With Cream Sauce and Lobster Salad
Authentic oyster omelet recipe with buttered oyster liquor sauce using oysters, cream, onion juice, parsley and egg whites. Also includes lobster nut loaf salad with lobster meat, olive, tomato, egg and mayonnaise dressed mold served on crisp lettuce.
Food Discoveries by Sidney Know in Vermont Cheese
Bartlett Arkell sent a cheese from Healdville Vermont a cross between English Stilton and American Cheddar. The writer praises the cheese as a true work of art and calls for recognition of the creator. A Polish ham accompanies the package, prompting musings on culture and food alongside a modest meal description.
MENTIONED IN THIS ARTICLE
Sidney Know
Bartlett Arkell
Vermont
Healdville
Ao Group
Green Mountain
Poland
Aie
Lyda Roberts
Comedienne
Luda Roberts
Leftover Eye Whites and Other Domestic Recipes
A collection of home recipes including using egg whites in lemon tapioca and a pecan nut candy melt. Also a note from Lilly White offering simple soft ball candy and a confession about dried beans needing cold water to soften. The piece blends recipe directions with a personal letter style.
MENTIONED IN THIS ARTICLE
Penoche
Wilma
Lilly White
Anchovy Salads Compared German and Spanish Variants
The article describes a German anchovy salad featuring anchovies smoked salmon shrimp sausage dill pickle and optional capers olives lemon and anchovy center with outer salmon slices plus a Spanish mixed salad with dry cod anchovies olives raw onions pimentos lettuce and a simple dressing of olive oil and vinegar or lemon juice.
MENTIONED IN THIS ARTICLE
Germany
Spain
Household Hints From MNS Alexander George
Alexander George offers home tips on preserving chops by fat coating and refrigeration, adding fruits and nuts during freezing, and removing old furniture polish before re varnishing. He details meat braising methods, scar ing, water use, stock saving for invalid meals, and coal drying tips.
MENTIONED IN THIS ARTICLE
MNS
Alexander George
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Breshfast
Tripe
Mts
Teon
Minestrone
Gea
Goa
Polk
McCormick
Royal Baking Powder
Wheaties
NBL
C. Meeda Biscuits
Twin Star
OLD
Banda
Palmolive
Jervey City
Nedu
Pkg
Ige
Crosse and Blackwell
Philadelphia
G.L
Blue Ridge
Bakers Bo
Homi
National
THE
National Brewing CO
Baltimore, MD
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