Special Veal Stew from Neglected Meat Veal
A kitchen recipe for Special Veal Stew uses 2 pounds boneless veal, flour, garlic powder, salt, paprika, dried rosemary, oil, dry white wine, consomme, onion, carrots, celery, and mushrooms. Meat is coated and browned, simmered with wine and consomme, then vegetables added and cooked until tender for 5 to 6 servings.
Oxtail Stew for Shoppers Cook Ahead
Oxtails are browned and simmered with onions carrots parsley and tomato sauce in water until very tender about three hours. Cool and refrigerate oxtails vegetables and gravy then reheat before serving yielding 6 to 8 servings.
Phyls Lamb Neck Stew Economical One Pot Meal
Lamb neck stew combines butter onion celery and spices with potatoes and mixed vegetables. Brown meat, simmer until tender then add potatoes and vegetables, finish with chili sauce. Serves six and pairs creamed chicken or ham with rice and pine nuts.
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PHYL
Dairy Council Presents Versatile Soups For Any Weather
The Dairy Council promotes Cheese Soup and Vichyssoise as adaptable meals for hot or cold days. Each recipe centers on onions or leeks, potatoes, milk, and cheese or cream, with steps to simmer blend and finish. Serve with salad and finger sandwiches for a complete lunch.
Braised Chicken and Fresh Vegetables Recipe
A Dutch oven chicken dish blends onions celery green pepper snap beans carrots and pimiento in a savory broth. The method browns pieces then simmers with water salt and vegetables until tender. finish with a floury slurry and serve hot with fried bananas in brown sugar as a brunch accompaniment.
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Gaynor Maddox Newspaper Enterprise Assn
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