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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jan 14, 1965
Page
13
Quick skillet macaroni and cheese using elbow pasta green pepper and pimiento in a creamy evaporated milk sauce. Made in an electric pan with a precise temperature guide, the dish cooks in stages then melts cheese for a family friendly meal.
Winchester Hall Extension Agent Mrs Adele F Miller outlines practical supermarket strategies to reduce food costs. She urges planning a grocery list, using weekly specials, and shopping with seasonal awareness to maximize value and nutrition.
A vintage style recipe notes Tuna Casserole with Artichokes as a successor to Tuna Noodle Casserole from around 1940. It details tuna choices chunk style versus white meat, costs per serving, ingredients like butter bread crumbs cheese and artichoke hearts, and baking steps for 20 to 40 minutes.
A budget friendly supper features Hot Pancake Turkey Sandwiches using leftovers. The recipe serves four and combines pancake mix with milk, shortening, turkey, asparagus, and cream of mushroom soup baked at 350 degrees.
Thrifty January tips advise housewives to cut food costs after Christmas by choosing cheaper beef cuts and using proper cooking methods. Home economist Mrs. Merril Remsberg emphasizes selecting, storing, and tenderizing cuts like chuck for pot roasts and Swiss steaks. Two tested recipes follow: savory pot roast and beef stroganoff, with notes on browning, braising, and serving over rice.
Budget friendly family meal uses pork chops and packaged chili pronto mix. Brown chops, add onion pepper flakes pepper rings rice and water, simmer about one hour until tender. Makes six servings.
Recipe describes combining tuna and mushrooms with onions celery and flour to make a thick cream sauce. Add wine and mushroom liquid, then water chestnuts and tuna. Finish with parsley and serve over hot cooked rice.
Teddy's special Lentil Soup highlights a ham bone base with lentils onions and potatoes cooked to a thick spread. The hotel will serve the dish on Saturday with a house wine list suggesting Boordy Rose to accompany the gourmet fare.
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