Week's Menus and Recipes From the Paper
Weekly meal plan outlines breakfast lunches and dinners for Monday through Sunday with items like orange juice cereal bacon eggs and various entrees. A feature recipe for Stuffed Onions shows preparing hollowed onions with ham breadcrumbs milk and pepper baked until tender.
MENTIONED IN THIS ARTICLE
Sidney Snow
Cheese Dishes and Eggs with Cream and Rice Ideas
A noisy, imperfect recipe fragment describes cheese as versatile and popular, noting cheese pairs with desserts, pies, and crackers. It provides several preparations including Eggs and Cream, Baked Rice and Cheese, and Eggs Timbales with cheese, spices, and milk, plus baking guidance and serving tips.
Grape Custard Ring Dessert From Concord Grape Juice
Recipe notes a grape custard ring using Concord grape juice and whole grapes. Directions describe scalded milk, egg yolks, sugar and salt, beaten egg whites folded in, and a gelatin mixture, with chilling and whipping to finish.
MENTIONED IN THIS ARTICLE
Concord
Succotash as a Mid-Winter Menu Feature
Succotash with quick frozen corn and lima beans offers a 100 percent American delicacy for mid winter menus. The article outlines easy preparation methods and variations such as Frizzled Ham with pimento and Lima Beans with Celery, emphasizing preservation benefits and serving guides for six.
MENTIONED IN THIS ARTICLE
Sidney Snow
Concord Grapes and Custard Ring Mold Recipe
A fragment describing a dessert mold with Concord grapes and grape leaves. Text mentions whipping cream texture, custard, ring shape, chilling until firm, and unmolding. Entities include Concord, grapes, grape leaves, and a mold preparation step.
Six Way Cookies and Iced Chocolate Recipe Card
Simple juvenile recipe note for reiny days. Six Way Cookies use sweetened condensed milk peanut butter and one of six base ingredients to yield easy variations. Bake baked cookies about 15 minutes at 375 F. Iced chocolate combines unsweetened chocolate and sweetened condensed milk with boiling water for a cooling dairy treat.
French Toast For Ideal Breakfast Card
When planning breakfast choose an easy tasty option. Beat an egg with salt and milk then dip crustless bread slices. Fry in butter until browned on both sides, dust with powdered sugar and nutmeg, and serve with maple syrup.
Virginia Baked Ham With Wine Sauce Recipe
A Virginia baked ham recipe guides trimming fat, scoring, and coating with brown sugar and whole cloves. It instructs roasting a boiled smoked ham in an open pan with vegetables, pouring Burgundy wine over, basting, and serving with orange garnish. A sauce can be made from the pan juices.
MENTIONED IN THIS ARTICLE
Virginia
Tapioca Lemon Pie Recipe Card
A recipe for Tapioca Lemon Pie using quick cooking tapioca sugar salt and water. Step by step: boil the tapioca mixture, temper with egg yolks, then add butter lemon juice and lemon rind before filling a baked 9 inch crust. Beat egg whites to stiff foam, gradually fold in sugar.
Beating and Baking Instructions for Pie Filling
The text describes a culinary procedure where beating continues after each addition until peaks form, then lightly pile on pie and blend sugar. The mixture is baked in a moderate oven at 850 FL, beating until it will stand for 15 minutes.
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