365 Quick Tips for the Kitchen from Cooks Illustrated
A guide to practical kitchen shortcuts and techniques drawn from eight years of Cooks Illustrated ideas. Tips cover freezing bananas for bread, clean blending and washing routines, pie crust prebaking, preventing ice cream drips, and other time saving hacks with concrete steps and safety notes.
MENTIONED IN THIS ARTICLE
Ipkouine Witte
Lotchen
Cunk
Ilustrated
Taking Your Health To Heart Diets And Lipids In Focus
Health guidance covers cholesterol targets for total, LDL and HDL levels, triglyceride considerations and weight management to reduce heart disease risk. It cites American Heart Association diet advice to limit cholesterol and saturated fat, plus fat types and sources, with practical dietary examples and recipe notes.
MENTIONED IN THIS ARTICLE
Wien
American Heart Association
Wild Mushroom Baked Beans Recipe Summary
Vegetarian bean dish blends pinto and great northern beans with shiitake and portobello mushrooms. Sautéed with onion and garlic, thickened with flour, then baked with white wine or broth, thyme, and parsley optional. Serves six main dishes or twelve sides.
The King Cakes Dominant During Carnival Season
Tanya Clark of the Dough Basket in Shreveport says her bakery began baking king cakes in 1996 and sold 1,761 last year, with 454 shipped nationwide. UPS ships about 150,000 king cakes from Louisiana in Carnival season, using a special king cake box.
MENTIONED IN THIS ARTICLE
Haydel
Pokery
Addon
Urivana
Tanya Clark
Shreveport
The
Dough Basket
God's Green Earth
New Orleans
United Parcel Service
Louisiana
Steve Holmes
UPS
Haydel’s
Savory Lamb Stew From 1 001 Low Fat Soups And Stews
A recipe from Sue Spitler's 1 001 Low Fat Soups and Stews outlines a lamb stew using lamb shanks, onion, garlic, tomatoes, carrots, brown lentils, bell pepper, parsley, bay leaves, thyme, cinnamon, cloves, black pepper, chicken broth, and cooked brown rice. The dish serves six to seven, with nutritional per serving of about 325 calories, 25 g protein, 40 g carbohydrates, 7.8 g fat, 2.2 g saturated fat, 56 mg cholesterol, and 246 mg sodium.
Community Senior Meal Menus Feb 24 to Mar 1
Food and Friends announces meal menus for seniors aged 60 and older for Feb 24 through Mar 1. Meals include milk with all dishes and are served at multiple senior centers in Emmitsburg Thurmont Brunswick Liberty Town and Liberty Town church hall. Reservations required call (301) 694-1605 Mon–Fri 8:30 am to 4 pm. Menu items include turkey, chicken, crab cake with sides and juices on specific days.
MENTIONED IN THIS ARTICLE
Food and Friends
Formaven Abel
Ship Center
N Market St
Emmitsburg & Thurmont
Brunswick Senior Center
Also Mentioned on This Page
By Nancy Stohs
Milwaukee Journal Sentinel
Cassandra Corridon Extension Home Econos
Lisa L. Kelber
Family and
Consumer Sciences
Associated Press
Sue Spitler
Surrey Books
Libertytown United Methodist Church Hall
Pleasant Raritan Hall
Cookes
Jefferson Community Center
Wolfsville
Grossnickele
Church OF the Brethren
Woodsboro
Fergaville Ballenger Community Center
Middletown Zion Lutheran Church
Wagerbroleers
Mt Airy Locker