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News in Frederick, Maryland

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 21, 2001

Page

5

365 Quick Tips for the Kitchen from Cooks Illustrated

A guide to practical kitchen shortcuts and techniques drawn from eight years of Cooks Illustrated ideas. Tips cover freezing bananas for bread, clean blending and washing routines, pie crust prebaking, preventing ice cream drips, and other time saving hacks with concrete steps and safety notes.

Ipkouine Witte Lotchen Cunk Ilustrated

Taking Your Health To Heart Diets And Lipids In Focus

Health guidance covers cholesterol targets for total, LDL and HDL levels, triglyceride considerations and weight management to reduce heart disease risk. It cites American Heart Association diet advice to limit cholesterol and saturated fat, plus fat types and sources, with practical dietary examples and recipe notes.

Wien American Heart Association

Wild Mushroom Baked Beans Recipe Summary

Vegetarian bean dish blends pinto and great northern beans with shiitake and portobello mushrooms. Sautéed with onion and garlic, thickened with flour, then baked with white wine or broth, thyme, and parsley optional. Serves six main dishes or twelve sides.

The King Cakes Dominant During Carnival Season

Tanya Clark of the Dough Basket in Shreveport says her bakery began baking king cakes in 1996 and sold 1,761 last year, with 454 shipped nationwide. UPS ships about 150,000 king cakes from Louisiana in Carnival season, using a special king cake box.

Haydel Pokery Addon Urivana Tanya Clark Shreveport The Dough Basket God's Green Earth New Orleans United Parcel Service Louisiana Steve Holmes UPS Haydel’s

Savory Lamb Stew From 1 001 Low Fat Soups And Stews

A recipe from Sue Spitler's 1 001 Low Fat Soups and Stews outlines a lamb stew using lamb shanks, onion, garlic, tomatoes, carrots, brown lentils, bell pepper, parsley, bay leaves, thyme, cinnamon, cloves, black pepper, chicken broth, and cooked brown rice. The dish serves six to seven, with nutritional per serving of about 325 calories, 25 g protein, 40 g carbohydrates, 7.8 g fat, 2.2 g saturated fat, 56 mg cholesterol, and 246 mg sodium.

Community Senior Meal Menus Feb 24 to Mar 1

Food and Friends announces meal menus for seniors aged 60 and older for Feb 24 through Mar 1. Meals include milk with all dishes and are served at multiple senior centers in Emmitsburg Thurmont Brunswick Liberty Town and Liberty Town church hall. Reservations required call (301) 694-1605 Mon–Fri 8:30 am to 4 pm. Menu items include turkey, chicken, crab cake with sides and juices on specific days.

Food and Friends Formaven Abel Ship Center N Market St Emmitsburg & Thurmont Brunswick Senior Center

Also Mentioned on This Page

By Nancy Stohs Milwaukee Journal Sentinel Cassandra Corridon Extension Home Econos Lisa L. Kelber Family and Consumer Sciences Associated Press Sue Spitler Surrey Books Libertytown United Methodist Church Hall Pleasant Raritan Hall Cookes Jefferson Community Center Wolfsville Grossnickele Church OF the Brethren Woodsboro Fergaville Ballenger Community Center Middletown Zion Lutheran Church Wagerbroleers Mt Airy Locker
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