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News in Frederick, Maryland

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Articles on This Page

This newspaper page contains 15 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 18, 1937

Page

8

Menus Of The Week Family Meal Plan Listings

Weekly menu page lists breakfasts lunches and dinners for Monday through Sunday with items such as baked apples with cream scrambled eggs cereal bacon mushrooms soup salmon sausage steak and more. The column credits Sidney Snow for recipe ideas.

Alaska Sidney Snow

Maple Custard Senge Variation From Simple Custard

A tested custard recipe uses maple syrup and eggs with milk and salt. The mixture is poured into buttered cups coated with syrup, then baked in a water bath at 350 F for about 40 minutes until firm. Cool before serving.

Epicurean Sandwiches and Daring Mayonnaise Creations

A quirky recipe collection offers cheese based dressings and novel sandwiches. It describes mixing sweetened condensed milk with vinegar and cheddar to create a curdleproof spread, plus Roquefort dressing and a mayonnaise style mix. It suggests serving with lettuce and fruit salad.

Plan Menus When Hungry

Sidney Snow offers humorous lunch and dinner planning ideas for hungry readers. He notes midday and early evening as ideal planning times, mentions notes for husbands, and highlights quirky pairings like clam juice with tomato juice. The piece also touches on tobacco etiquette and various culinary curiosities from Cheddar to chutney.

Sidney Snow Jane Pickens Picken Jose

Dining Abroad At Home Entertaining Guests With Foreign Dishes

A lively note describes hosting guests with sophisticated foreign dishes such as Ox Tongue with Raisin Sauce and Oyster Pie. It outlines soaking, simmering, and tenderizing methods for tongue, plus a raisin butter sauce and a white sauce for oysters.

Planked Ham with Apple Stuffing and Creamy Potatoes

A historical recipe explains parboiled green peppers and apples baked with a cured ham on a plank. It outlines methods to baste with fruit juice, finish in a heated oven, and serve with mashed potatoes enriched with milk and butter. Garnish with watercress or parsley for four servings.

Peanut butter’s rise from circus snack to pantry staple

The piece traces peanuts from novelty snack in circuses to household staple with the advent of peanut butter in the late 19th century. It notes early social use at outdoor events, then nutrition awareness, and the shift to a common food due to commercial peanut butter innovation.

P.T. Barnum

Peanut Batter Muffins with Corn Bread Flavor

Recipe suggests enhancing corn bread with peanut butter and bacon topping. Combine flour baking powder sugar salt peanut butter milk and egg then stir to smooth batter. Bake in muffin pans or loaf pan and top with bacon pieces for a savory finish. Serves six.

February Holidays and Cherry Pie Traditions

February brings Lincoln's birthday and Washington's birthday along with Valentine's Day. The piece notes festive feasts and cherry pastries, then provides two cherry pie recipes using canned or fresh cherries, walnuts, cinnamon, gelatin, and whipped cream, with baking hints.

Lincoln George Washington Washington

Cooking Direction Fragment

A brief cooking note describes whipping in other ingredients, seasoning, and simmering after the flour browns. It instructs to add the remaining components after ten minutes and to strain the mixture.

Baked Stuffed Egg Plant Recipe Shared by West Chester Hostess

West Chester hostess Peay Cartwright, wife of Phil Maker, shares her favored Baked Stuffed Eggplant dish. The recipe includes eggplant, ham stock or water, dried bread crumbs, butter, lemon juice, salt, and a beaten egg, with shells filled and baked until golden.

Peay Cartwright Phil Maker West Chester

Artichoke Heart Delight From A Family Favorite

A humorous reminiscence explains how to make stuffed artichoke hearts. Prepare four large artichokes by cleaning, boiling, and removing thistle. Mix scraped leaf meat with mayonnaise, celery, parsley, salt, and cayenne, fill hearts, and serve on lettuce with French dressing.

Wilma E. Dease

Macaroni Imperial Fishless Friday Recipe

A home style bake with macaroni and cheese flavors. Mix uncooked macaroni with seasoned crumbs butter peppers onion salt and cheese then fold in eggs and milk. Bake in a water bath at 350 for 40 to 45 minutes until firm serving suggestion included.

Spanis ie Sauce for Crops Chops Steaks and Roasts

Good kitchen sauce recipe union of ham and vegetables. uses minced ham onions celery carrots green peppers and chili pepper. Cook ham and vegetables in butter until browned then add flour and browning. heat meat stock and strained tomatoes together for the base.

Fragmentary OCR Brief Teases Local Event

Fragmented text hints at a local event or notice with unreadable specifics. readable names or places are absent, leaving vague references to dates and organizers.

Also Mentioned on This Page

Wfonfshay Jane Georgia Harry Winstein Westport Conn Major Bray Major Gray India Kim Wilma Lily White Glad Vally- Garten Bakeues California Pereone Ust Quet McCormick Vy. Doe Peter Pan Chuck Kelloggs Rice Krispies N. B.C Pontiac ARIES Crescent Mustard Blue Ridge Frankfurts Fleishman Grocers, Fleishman’s Yeast Ige G. L Godive Cope Copes Kirk George Doe Nesret Mutheeter National the National Brewing CO Baltimore, MD Macaroni Imperial
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