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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Feb 15, 1962
Page
13
Chef notes that new ideas stem from old recipes and presents Maple Spongettes a dessert born from lemon pudding and a maple syrup twist. The method uses pecans citrus flavors and a maple cream accompaniment, with baking in custard cups and a soft cake like top.
Washington's Day special dessert feature presents Cherry Jubilee Bavarian for six with a sour cream like mousse and a Cherry Jubilee Sauce. The recipe lists gelatin egg yolks whites and whipped cream with vanilla while the sauce blends dark cherries sugar spices cornstarch lemon juice and brandy orrum flavoring to yield two cups.
Mushrooms remain competitively priced and versatile. The shrimp mushroom recipe uses butter flour curry bouillon and shrimp stock to create a rich sauce for shrimp and mushrooms, yielding four servings. The mushroom and sausage dish stuffs caps with seasoned sausage filling and bakes for five servings. A butter sautéed mushroom topping enhances tea time sandwiches.
The excerpt presents a Sunday dinner feature about a kettle of chicken and vegetables, highlighting economical broiler-fryer meat for tender meals. It includes two recipe variants Smothered Chicken and Chicken with Vegetables with step by step guidance and yield.
A vintage newspaper fragment presents a simple hot chafing dish main for a Sunday night supper. It offers a frankfurter and cheese recipe titled Frank and Cheese Rabbit yielding six servings, with cheddar and American cheese melted into tomato soup then served over toast or toasted English muffins.
Thurmont 4-H member Alice Stambaugh, 16, country 4-H champion, explains her cherry pie method. She baked about 100 pies this year and shares filling and pastry recipes, crust handling tips, and notes on using home canned or frozen cherries.
Miss Fehr a Home Demonstration Agent and Miss Stambaugh a busy student share a favorite Cherry Cake recipe from the Thurmont 4-H club. The cake requires no icing and adapts to box mixes, with cherries baked into a light batter and a sugary top baked at 350 for about 50 minutes.
Mercersburg Academy announces David Kendall Eyster son of Mrs. Frederick D. Eyster of Frederick is a member of the Glee Club. Earle H. Grover director of glee club and instrumental music confirms the enrollment.
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