Chinese New Year traditions and recipes overview
The article outlines the Chinese lunar New Year starting February 16, describing rituals, foods, and symbols such as kitchens god offerings, nine-snack harmony trays, and whole fish for prosperity. It highlights dining customs, table etiquette, and celebratory dishes including radish and vegetable hot and sour soup with detailed recipe notes and substitutions.
MENTIONED IN THIS ARTICLE
Vitasoy USA
Soy-Foods
Ish Council
Valentine Dinner Menu with Lamb and Desserts
A menu features a rack of lamb with garlic mustard paste, zucchini matchsticks, and a light desserts set. Includes poached pears with chocolate sauce, meringue kisses, and candied citrus zest syrup, all styled as low fat options for a romantic meal.
MENTIONED IN THIS ARTICLE
American Institute For Cer Research
Green tea rises in popularity among foodies and retailers
A breezy survey reviews green tea’s growth from millennia old drink to modern trend. It notes varieties in bags and loose form, antioxidants, and brewing tips, plus a new book by Diana Rosen and local shop experiences in Frederick Maryland. It mentions demand spikes, stock issues, and home uses like a green tea soother and DIY cleansers.
MENTIONED IN THIS ARTICLE
California
Diana Rosen
Talso
Frederick Coffee Co
Ruth Lamothe
Mudd Puxdidle
Aimee Byrd
Bens
All Bees
Ms Rosen
Gil Abner
Ms. Rosen
Storey Books
Rotor Information
Daily vitamins debated by dietitian and researchers
Murphy a Memphis hospital dietitian uses a multivitamin and vitamins E and C, though she favors food for nutrients. Experts differ on universal need for supplements, noting a balanced diet provides nutrients that pills cannot fully replace.
MENTIONED IN THIS ARTICLE
Tetan
Megan Murphy
Murphy
Memphis Tenn
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Associated Press
Molier Buur
Dauphinoise
Stewart
Issada
Ms. Lamothe