Braised Beef With Mushrooms and Barley Dinner
The recipe describes braising a 3-pound beef chuck roast with mushrooms and barley, slow simmered for tenderness, plus a honey orange baked apples dessert. It includes a cranberry Waldorf salad variation with apples, celery, grapes, and walnuts, and provides microwave options and nutrition notes.
Supersized servings reshape American eating habits
The article surveys growing portions in fast food and retail, noting trends from McDonald’s supersize to 84 ounce Beasts at Arco AM/PM. It highlights teens drinking more soda than milk, Costco’s marketing of large products, and calls for better nutrition education as portions keep expanding.
MENTIONED IN THIS ARTICLE
America
McDonald's
Kelly D. Brownell
Yale University
Center For
Eating and Weight Disorders
Journal of the American Dietetic Association
Signe
Big Ein
Stogner
the Beast
Atlantic Richfield Co
Debra Jerome
Arco AM/PM
Bremerton, Wash
Center For Science In the Public Interest
Costco
Patty Paolino
Paolino
Mno
Breakfast boosts energy for work and school routines
Millions skip breakfast but it fuels brain function and performance. Experts advise a balanced, low fat high fiber morning meal with calcium and vitamin C. Plan ahead with quick options, stock freezer-friendly bagels, and use School Breakfast Program benefits to start the day ready for learning and tasks.
MENTIONED IN THIS ARTICLE
Cynthia Reeves Tuttle
University of
Maryland
Rebecca L Davis
Family and Consumer Sciences
Food and Friends menus Feb 6 12 with senior meals
The Food and Friends program lists meal schedules for Feb 6 to 12 for seniors 60 and older across sites including Emmitsburg Thurmont Libe United Methodist Church Hall and other centers. Daily menus name beverages, entrees, sides, and desserts with reservation contact 694 1605.
MENTIONED IN THIS ARTICLE
Food and Friends
United Methodist Church Hall
MT Ore Atl Ruri Community Center
Jefferson Community Center
Wolfsville
Brunswick Senior Center
Woodsboro Fire Hall
Salisbury
Stew Leonard’s Cookbook Showcases Quick Low Fat Turkey Dish
The Stew Leonard’s You Can Do It! Cookbook highlights 30 family recipes from the Connecticut store, with an affable Martha Stewart foreword. It features a five minute prep five minute cook Turkey Cutlets Alu Minute dish, notes low fat options, and credits Stew Leonard Jr and Bryan Miller as authors. The book also promotes practical tips on food, shopping, and menus.
MENTIONED IN THIS ARTICLE
Stew Leonard
Kimberly Press
Connecticut
Martha Stewart
Stew Leonard's
Norwalk
Conn
Danbury
Stew Leonard Jr
Bryan Miller
Also Mentioned on This Page
Nutrition Information Center
New York
By Sean L. McCarthy
Scripps Howard News Service
American Dietetic Association
Ted
Apie Heo Gosoneed
USA
Soved
Tuttle
N. Market St
Emmitsburg
Thurmont
Fergaville Ballenger Community Hall
Middletown
Zion Lutheran Church
Frederick
Associated Press
Wagner Brother Drado Company
HERG
ALP
Frederick Netus
Turkey
Aaa Cub
Turk Beer
Bologna