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News in Frederick, Maryland

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 03, 1999

Page

5

Braised Beef With Mushrooms and Barley Dinner

The recipe describes braising a 3-pound beef chuck roast with mushrooms and barley, slow simmered for tenderness, plus a honey orange baked apples dessert. It includes a cranberry Waldorf salad variation with apples, celery, grapes, and walnuts, and provides microwave options and nutrition notes.

Supersized servings reshape American eating habits

The article surveys growing portions in fast food and retail, noting trends from McDonald’s supersize to 84 ounce Beasts at Arco AM/PM. It highlights teens drinking more soda than milk, Costco’s marketing of large products, and calls for better nutrition education as portions keep expanding.

America McDonald's Kelly D. Brownell Yale University Center For Eating and Weight Disorders Journal of the American Dietetic Association Signe Big Ein Stogner the Beast Atlantic Richfield Co Debra Jerome Arco AM/PM Bremerton, Wash Center For Science In the Public Interest Costco Patty Paolino Paolino Mno

Breakfast boosts energy for work and school routines

Millions skip breakfast but it fuels brain function and performance. Experts advise a balanced, low fat high fiber morning meal with calcium and vitamin C. Plan ahead with quick options, stock freezer-friendly bagels, and use School Breakfast Program benefits to start the day ready for learning and tasks.

Cynthia Reeves Tuttle University of Maryland Rebecca L Davis Family and Consumer Sciences

Food and Friends menus Feb 6 12 with senior meals

The Food and Friends program lists meal schedules for Feb 6 to 12 for seniors 60 and older across sites including Emmitsburg Thurmont Libe United Methodist Church Hall and other centers. Daily menus name beverages, entrees, sides, and desserts with reservation contact 694 1605.

Food and Friends United Methodist Church Hall MT Ore Atl Ruri Community Center Jefferson Community Center Wolfsville Brunswick Senior Center Woodsboro Fire Hall Salisbury

Stew Leonard’s Cookbook Showcases Quick Low Fat Turkey Dish

The Stew Leonard’s You Can Do It! Cookbook highlights 30 family recipes from the Connecticut store, with an affable Martha Stewart foreword. It features a five minute prep five minute cook Turkey Cutlets Alu Minute dish, notes low fat options, and credits Stew Leonard Jr and Bryan Miller as authors. The book also promotes practical tips on food, shopping, and menus.

Stew Leonard Kimberly Press Connecticut Martha Stewart Stew Leonard's Norwalk Conn Danbury Stew Leonard Jr Bryan Miller

Also Mentioned on This Page

Nutrition Information Center New York By Sean L. McCarthy Scripps Howard News Service American Dietetic Association Ted Apie Heo Gosoneed USA Soved Tuttle N. Market St Emmitsburg Thurmont Fergaville Ballenger Community Hall Middletown Zion Lutheran Church Frederick Associated Press Wagner Brother Drado Company HERG ALP Frederick Netus Turkey Aaa Cub Turk Beer Bologna
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