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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Dec 06, 2000
Page
12
A survey of venison dishes from Rack of Venison to Venison Stew highlights sauces, marination, and cooking tips. It notes using dried cherries and bourbon in a rack recipe, balancing game flavors by soaking and rinsing, and pairing venison with rosemary, garlic, wine, and cream for tender, flavorful results.
评 This piece explains choosing stockpots by material and size, noting copper nickel lined pots cost $200plus while stainless steel or aluminum options are cheaper. It covers heat distribution, risk of aluminum discoloration with acidic foods, and practical uses from soups to corn and pasta. It references tools like the mandoline and emphasizes multi function storage.
A fragmented guide introduces mandolines ricers and forks of kitchen tools with price notes and usage tips. It covers mandoline blades, a handheld ricer, and a few stock and mashed vegetable recipes. The column mirrors a practical, older style home cooking tip sheet with measurements and steps.
Home crafted cereals offer nuts, oats and grains for a healthier breakfast. Spicy Walnut Cereal Nuggets blend walnut, oats, Grape-Nuts and honey with flavors of vanilla and maple. Muesli Ballymaloe combines shredded wheat oats bran and raisins for Swiss style serving with milk or fruit and is easy to store. Four Grain Toasted Cereal with Garanas and Pecans blends rolled oats barley flakes and wheat flakes for a warm, hearty option.
In Traverse City Michigan Bob and Janet Underwood turn tart cherries and blueberries into Cherry Rich and Blueberry Rich wafers and tablets sold as dietary supplements. They cite research on antioxidants but avoid health claims on labels. The products cost 16.50 for 60 wafers or 28.50 for 120 tablets amid questions from scientists and MSU researchers.
An AP inspired recipe describes preparing pork medallions with sauteed apples and a spice rub of paprika thyme and pepper. It notes coating pork with cooking spray broiling four minutes per side and sautéing shallots in a nonstick skillet before combining with other ingredients.
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