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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 20, 1986
Page
16
An old Washington area feature presents Tivoli's culinary style with a baked salmon en croate recipe. The dish uses two salmon filets about 2 pounds each, puff dough, capers, spinach and eggs, with thyme and lemon and a chocolate dessert mix for a related menu item. Also includes a mousse style chocolate custard with whipped cream, serving up to twenty. Recipes credited to Tivoli Restaurant in Virginia.
Neogen Corp of Lansing says it has cracked a process to grow morel mushrooms commercially in controlled environments. The method aims to produce market-ready morels year round, potentially lowering prices from current wild-harvested levels and boosting US exports. Key figures include Neogen president Jim Herbert and MSU scientist John Cantlon, with groundwork credited to Ronald Ower.
A detailed home guide explains washing trimming peeling and slicing fruit and vegetables then pureeing to a smooth consistency. It covers drying on a coated sheet in a low oven with door propped for heat control and cooling wrapping and storage tips with specific examples for apple banana grape and tomato leathers including flavoring ideas.
A quick one pan meal using 1 pound ground beef 1 3 ounce Oriental pork flavor noodle package 1 14 ounce can stewed tomatoes 1 can whole kernel corn Brown the beef then add the seasoning from the noodle package tomatoes and undrained corn Break up the noodles and stir in Then simmer covered about 10 minutes until noodles are tender Yields four to five servings.
A fragmented guide suggests adding diced unpeeled tomatoes a few at a time with various seasonings. It recommends using onions green pepper and tomatoes to make a sauce or to enrich soups. Also mentions serving ideas like lunch squares of leather with dips.
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