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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 20, 1942
Page
8
A weekly menu lists meals from Monday to Sunday featuring meatless options and familiar favorites. Recipes accompany the meal plan including green tomato pickles and a variety of bean and cheese dishes. The item credits Sidney Snow for recipe access and includes side notes on preparation and serving.
A family friendly dessert combines apples and rice in a baked pudding. Steps include simmering apples with fat and sugar, preparing rice, layering with marmalade, and baking in a slow oven before serving with sauce. Apricots may substitute apples.
Recipes detail using bacon and chicken fats for flavor in frying and baking, then a tangy tongue mold with gelatin, onion, pickles, and mayonnaise. Instructions cover blanching nuts, soaking pistachios, and a cherry toast with bread fried in butter. Ends with a note on glove wear for silver cleaning.
A recipe for pork chops served with a barbecue sauce. Sear chops then slow cook with sauce, onion, tomato puree, water, vinegar, Worcester sauce, paprika, chili powder, pepper, cinnamon and cloves.
A luncheon and bridge gathering features a Blushing Salad with apples cream cheese and walnuts plus decorative apple rose. Also sea shell pastry cases toboggans and bread patty cases offer salmon fillings and delicate browning guidance for a refined luncheon menu.
A picnic menu feature touts French toast as a winning outdoor dish when fuel or space is limited. Pair with bacon or syrup and decaffeinated coffee, with milk and eggs carried in a jar. The recipe covers decaf coffee, dipping batter, and frying six triangles of bread in hot fat.
A pantry friendly dish using four servings of macaroni and leftover meat. Combine 134 clips of meat with two cups gravy to create a hearty meal that may surpass the original roast in flavor.
Boil macaroni in salted water, drain, and mix with ground meat, gravy, onion, butter, salt, pepper, and cheese. Combine with pasta, place in a greased dish, top with buttered crumbs, and bake 20 minutes. Spaghetti can substitute for macaroni.
Hearty luncheon serving suggested for a man with good appetite. Ingredients include kidney beans egg pickles red pimento celery walnuts gelatin water sugar salt vinegar and Worcestershire sauce. Gelatin is dissolved in hot water then combined with seasonings before mixing chopped vegetables and beans.
The fragment instructs combining ingredients, forming a mold, chilling, and serving atop greens. No persons places or organizations are identified. The text reads as a brief culinary instruction fragment without context or provenance.
The recipe instructs to bone and flake crab meat or lobster, mix with egg tomato sauce bread crumbs pepper parsley celery leaves, roll into finger lengths, wrap with bacon, broil on a rack until browned and crisp. Yields 8 or 9 rolls serving four.
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