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Perfect Tomatoes on Molto Maro and Fresh Tomato Recipes
Mano Batalt hosts Molto Maro on Food Network and writes Simple Italian Food. The column highlights peak August tomatoes, offers two quick recipes using ripe tomatoes, basil and mozzarella, plus a tomato based soup. It notes prep times, cooking steps, and serving tips with emphasis on fresh, high quality ingredients.
MENTIONED IN THIS ARTICLE
Mano Batalt
Babbo
New York
Molto Maro
Food Network