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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 11, 1944
Page
2
The week lists daily meals with breakfast choices such as orange juice, baked eggs, and cereal, lunches including cream of tomato soup and sandwiches, and dinners featuring items like casserole chicken, pan fried trout, macaroni with tomatoes, and Swiss steak. Desserts include pumpkin chiffon pie, cantaloupe a la mode, and gingerbread.
Rice croquettes served with a rich cheese sauce. Rice is steamed then mixed with milk egg yolks and pimento and formed into cones. Coated in crumbs and fried until browned. Cheese sauce mixes flour milk and butter then melts American cheese for a smooth topping.
The article discusses consumer point values for meat fats fish and dairy and offers a baked fish with stuffing recipe. It provides a 3 pound fish preparation using salt onion celery crumbs parsley butter and bread stuffing baked 40 to 45 minutes until golden. Serves 4 to 6.
A recipe for banana bran muffins with flour, bran cereal, sliced bananas and buttermilk. The method covers mixing, moistening, and baking in muffin pans for six large muffins. Also notes sweet corn canning due to ample supplies, with free leaflets at A and P stores offering canning guidance.
A home kitchen guide shows a Vegetable Cheese Medley recipe with peas carrots celery and cauliflower baked in a cheese sauce and crumb topping. It adds advice on chair and table leg care using metal glides and checks on furniture casters to prevent damage, plus a note on avoiding leg trouble.
A guide to making thin crustless sandwiches to accompany salads or serve at home. Includes recipes for Baked Bean, Cheese And Tomato, Egg And Onion, and Shrimp And Celery sandwiches with step by step fillings and serving tips.
A recipe proclaims Apple Cake as a universal favorite for breakfast lunch or dinner. It lists ingredients including cake flour baking powder butter cinnamon apples egg milk molasses and salt, with a baked crust and cinnamon molasses topping, served warm.
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